Winery Casa Al VentoT'Amo Toscana Rosso
Red wine
This wine is a blend of 2 varietals which are the Sangiovese and the Merlot.
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the T'Amo Toscana Rosso from the Winery Casa Al Vento
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the T'Amo Toscana Rosso of Winery Casa Al Vento in the region of Tuscany is a .
Food and wine pairings with T'Amo Toscana Rosso
Pairings that work perfectly with T'Amo Toscana Rosso
Original food and wine pairings with T'Amo Toscana Rosso
The T'Amo Toscana Rosso of Winery Casa Al Vento matches generally quite well with dishes of beef, lamb or veal such as recipes of tournedos rossini with port sauce, lamb with masalé sauce and rice or porcini sauce.
Details and technical informations about Winery Casa Al Vento's T'Amo Toscana Rosso.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of T'Amo Toscana Rosso from Winery Casa Al Vento are 0, 2017
Informations about the Winery Casa Al Vento
The Winery Casa Al Vento is one of of the world's greatest estates. It offers 17 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Evolved
Said of a wine showing by its colour (tuilé in the case of reds, amber in the case of whites), its aromas or its structure that it is nearing the end of its peak and needs to be drunk quickly.
