Winery Casa Agricola NicolauStagiaire Tinto
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Stagiaire Tinto from the Winery Casa Agricola Nicolau
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Stagiaire Tinto of Winery Casa Agricola Nicolau in the region of Lisboa is a powerful.
Food and wine pairings with Stagiaire Tinto
Pairings that work perfectly with Stagiaire Tinto
Original food and wine pairings with Stagiaire Tinto
The Stagiaire Tinto of Winery Casa Agricola Nicolau matches generally quite well with dishes of beef, pasta or veal such as recipes of stuffed beef rolls, flammekueche with munster cheese or tripe in the style of caen.
Details and technical informations about Winery Casa Agricola Nicolau's Stagiaire Tinto.
Discover the grape variety: Touriga nacional
Most certainly Portuguese, not to be confused with the Touriga Franca also of the same origin. In Portugal, where it is widely cultivated, it is used to produce, among other things, the famous red Porto. It is also found in Uzbekistan, Australia, South Africa, Cyprus, Spain, etc... very little known in France, although it is listed in the Official Catalogue of A1 vines.
Informations about the Winery Casa Agricola Nicolau
The Winery Casa Agricola Nicolau is one of of the world's greatest estates. It offers 8 wines for sale in the of Lisboa to come and discover on site or to buy online.
The wine region of Lisboa
Lisboa (formerly Estremadura) is a prolific wine region located at the Center of Portugal's Atlantic coast. Despite being one of the country's most productive winemaking areas, its name remains relatively obscure in wine terms, as its wines have traditionally been labeled with the names of the local sub-regions, which include Alenquer, Bucelas and Colares. The region is also home to Portugal's capital, Lisbon. The region fell under the VR (Vinho Regional) classification until 2008, when the category was renamed IGP (Indicaciones Geográficas Protegidas) to bring it into line with the rest of Europe.
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The word of the wine: Garrigue
Notes reminiscent of aromatic Mediterranean herbs such as thyme or rosemary, found in many southern wines.