Winery Casa Agricola Nicolau - Solar da Marquesa Vinho de Mesa Tinto

Winery Casa Agricola NicolauSolar da Marquesa Vinho de Mesa Tinto

The Solar da Marquesa Vinho de Mesa Tinto of Winery Casa Agricola Nicolau is a wine from the region of Lisboa.
This wine generally goes well with
The Solar da Marquesa Vinho de Mesa Tinto of the Winery Casa Agricola Nicolau is in the top 0 of wines of Lisboa.

Details and technical informations about Winery Casa Agricola Nicolau's Solar da Marquesa Vinho de Mesa Tinto.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Villaris

Complex interspecific crossing between the sirius and the white villard obtained in 1984 by Rudolf Eibach and Reinhard Topfer at the Federal Research Center Geilweilerhof in Sielbeldingen (Germany). The Villaris can be found in Germany, the Netherlands, England, ... in France it is almost unknown.

Informations about the Winery Casa Agricola Nicolau

The winery offers 9 different wines.
Its wines get an average rating of 3.8.
It is in the top 10 of the best estates in the region
It is located in Lisboa

The Winery Casa Agricola Nicolau is one of of the world's greatest estates. It offers 8 wines for sale in the of Lisboa to come and discover on site or to buy online.

Top wine Lisboa
In the top 30000 of of Portugal wines
In the top 2500 of of Lisboa wines
In the top 500000 of wines
In the top 950000 wines of the world

The wine region of Lisboa

Lisboa (formerly Estremadura) is a prolific wine region located at the Center of Portugal's Atlantic coast. Despite being one of the country's most productive winemaking areas, its name remains relatively obscure in wine terms, as its wines have traditionally been labeled with the names of the local sub-regions, which include Alenquer, Bucelas and Colares. The region is also home to Portugal's capital, Lisbon. The region fell under the VR (Vinho Regional) classification until 2008, when the category was renamed IGP (Indicaciones Geográficas Protegidas) to bring it into line with the rest of Europe.

The word of the wine: Drawing (liqueur de)

In champagne and sparkling wines of traditional method, addition to the wine, at the time of bottling (tirage) of sugars and yeasts dissolved in wine. These components will provoke the second fermentation in the bottle leading to the formation of carbon dioxide bubbles.

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