Winery Casa Agricola NicolauStagiaire Arinto
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Stagiaire Arinto from the Winery Casa Agricola Nicolau
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Stagiaire Arinto of Winery Casa Agricola Nicolau in the region of Lisboa is a .
Wine flavors and olphactive analysis
On the nose the Stagiaire Arinto of Winery Casa Agricola Nicolau in the region of Lisboa often reveals types of flavors of non oak, microbio or oak and sometimes also flavors of spices.
Food and wine pairings with Stagiaire Arinto
Pairings that work perfectly with Stagiaire Arinto
Original food and wine pairings with Stagiaire Arinto
The Stagiaire Arinto of Winery Casa Agricola Nicolau matches generally quite well with dishes of pasta, pork or shellfish such as recipes of pasta with chicken, peppers and mushrooms, flemish carbonnade or fish shells.
Details and technical informations about Winery Casa Agricola Nicolau's Stagiaire Arinto.
Discover the grape variety: Couston
Couston noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. The Couston noir can be found cultivated in these vineyards: Provence & Corsica, Rhone Valley, South West.
Last vintages of this wine
The best vintages of Stagiaire Arinto from Winery Casa Agricola Nicolau are 2015
Informations about the Winery Casa Agricola Nicolau
The Winery Casa Agricola Nicolau is one of of the world's greatest estates. It offers 8 wines for sale in the of Lisboa to come and discover on site or to buy online.
The wine region of Lisboa
Lisboa (formerly Estremadura) is a prolific wine region located at the Center of Portugal's Atlantic coast. Despite being one of the country's most productive winemaking areas, its name remains relatively obscure in wine terms, as its wines have traditionally been labeled with the names of the local sub-regions, which include Alenquer, Bucelas and Colares. The region is also home to Portugal's capital, Lisbon. The region fell under the VR (Vinho Regional) classification until 2008, when the category was renamed IGP (Indicaciones Geográficas Protegidas) to bring it into line with the rest of Europe.
News related to this wine
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The word of the wine: Oenologist
Specialist in wine-making techniques. It is a profession and not a passion: one can be an oenophile without being an oenologist (and the opposite too!). Formerly attached to the Faculty of Pharmacy, oenology studies have become independent and have their own university course. Learning to make wine requires a good chemical background but also, increasingly, a good knowledge of the plant. Some oenologists work in laboratories (analysis). Others, the consulting oenologists, work directly in the properties.
