Winery CarviresaLo Traguet de Sant Eloi
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Lo Traguet de Sant Eloi from the Winery Carviresa
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lo Traguet de Sant Eloi of Winery Carviresa in the region of Galice is a powerful.
Food and wine pairings with Lo Traguet de Sant Eloi
Pairings that work perfectly with Lo Traguet de Sant Eloi
Original food and wine pairings with Lo Traguet de Sant Eloi
The Lo Traguet de Sant Eloi of Winery Carviresa matches generally quite well with dishes of beef, pasta or veal such as recipes of roast beef in a crust (onions & mustard), pasta and peppers or sauté of veal with olives (corsica).
Details and technical informations about Winery Carviresa's Lo Traguet de Sant Eloi.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Lo Traguet de Sant Eloi from Winery Carviresa are 0
Informations about the Winery Carviresa
The Winery Carviresa is one of of the world's greatest estates. It offers 1 wines for sale in the of Galice to come and discover on site or to buy online.
The wine region of Galice
Galicia is one of the 17 first-level administrative regions (called comunidades autónomas) of Spain. It occupies the northwestern corner of the Iberian Peninsula, and is exposed on two sides to the Atlantic Ocean. To the South is Portugal, to the east Castilla y Leon. Viticulture has a Long tradition in Galicia, introduced to the region by the ancient Romans and continued by monks throughout the Middle Ages.
The word of the wine: Free-run wine
The free-run wine is the wine that flows out of the vat by gravity at the time of running off. The marc soaked in wine is then pressed to extract a rich and tannic wine. Free-run wine and press wine are then aged separately and eventually blended by the winemaker in proportions defined according to the type of wine being made.
