Winery Quinta dos CarvalhaisJaen Dão
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Jaen Dão from the Winery Quinta dos Carvalhais
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Jaen Dão of Winery Quinta dos Carvalhais in the region of Beiras is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Jaen Dão
Pairings that work perfectly with Jaen Dão
Original food and wine pairings with Jaen Dão
The Jaen Dão of Winery Quinta dos Carvalhais matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of veal shank with mushrooms, blanquette of lamb or rabbit with cider and mushrooms.
Details and technical informations about Winery Quinta dos Carvalhais's Jaen Dão.
Discover the grape variety: Fleurtai
Interspecific cross between Sauvignonasse and Kozma 20-3 obtained in 2002 at the University and Institute of Applied Genetics of Udine (Italy), which is also the case for Soreli.
Last vintages of this wine
The best vintages of Jaen Dão from Winery Quinta dos Carvalhais are 2011, 0
Informations about the Winery Quinta dos Carvalhais
The Winery Quinta dos Carvalhais is one of of the world's great estates. It offers 24 wines for sale in the of Dão to come and discover on site or to buy online.
The wine region of Dão
The wine region of Dão is located in the region of Beiras of Portugal. We currently count 316 estates and châteaux in the of Dão, producing 1397 different wines in conventional, organic and biodynamic agriculture. The wines of Dão go well with generally quite well with dishes .
The wine region of Beiras
Beiras (Beira) is a traditional administrative region in the northern half of Portugal. It is also the name of the IGP, or Indicacoes Geograficas Protegidas, wine classification (formerly known as Vinho Regional) which covers the region as a whole. A wide range of wines are made in Beiras – red wines from the region are typically Rich, deeply colored wines made from Baga, Castelão, Rufete (Tinto Pinheira), Merlot, Cabernet Sauvignon, Syrah and Touriga Nacional, and are sometimes fortified to emulate their more famous Oporto cousins. Whites are most often based on Fernão Pires and Bical, the latter being a small-berried variety with the affectionate nickname Borrado das Moscaos ('fly droppings').
The word of the wine: Sparkling
Equivalent to effervescent, this term is used among others to designate the "natural sparkling wines" produced in the Montlouis appellation.
