
Winery Caruso & MininiIsula Delia Nivolelli Bianco
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.

Taste structure of the Isula Delia Nivolelli Bianco from the Winery Caruso & Minini
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Isula Delia Nivolelli Bianco of Winery Caruso & Minini in the region of Sicily is a powerful.
Food and wine pairings with Isula Delia Nivolelli Bianco
Pairings that work perfectly with Isula Delia Nivolelli Bianco
Original food and wine pairings with Isula Delia Nivolelli Bianco
The Isula Delia Nivolelli Bianco of Winery Caruso & Minini matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of cuttlefish rust, quiche lorraine or parmesan crisps.
Details and technical informations about Winery Caruso & Minini's Isula Delia Nivolelli Bianco.
Discover the grape variety: Chenanson
Supple, fruity reds with intense ruby colour, soft tannins and a generous palate, showing aromas of red fruits (raspberry, cherry), plum, soft spices and Mediterranean notes. Approachable style to drink young. Grown in Languedoc-Roussillon and the south-east for Pays-d'Oc IGP and modern southern blends. French variety created in 1958 in Montpellier by Paul Truel (Grenache × Jurançon noir).
Last vintages of this wine
The best vintages of Isula Delia Nivolelli Bianco from Winery Caruso & Minini are 0, 2012
Informations about the Winery Caruso & Minini
The Winery Caruso & Minini is one of of the world's great estates. It offers 73 wines for sale in the of Delia Nivolelli to come and discover on site or to buy online.
The wine region of Delia Nivolelli
Oldest AOC in Italy (Cirò Marina, Cirò, Melissa, Crotone province, Calabria), Magna Graecia heritage, wine said to have been offered to Greek Olympic champions. Gaglioppo (>=95%) reigns in a fleshy, tannic red with intense black cherry, plum, leather, tobacco and a spiced-iodine touch, firm structure. Greco Bianco (>=90%) in an expressive, aromatic white with white flowers and a saline touch. Trebbiano Toscano as complement.
The wine region of Sicily
Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.
The word of the wine: Roundup
Woody part of the grape bunch to which the berries are attached.




