Winery Caruso & MininiIsula Delia Nivolelli Bianco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Isula Delia Nivolelli Bianco from the Winery Caruso & Minini
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Isula Delia Nivolelli Bianco of Winery Caruso & Minini in the region of Sicily is a powerful.
Food and wine pairings with Isula Delia Nivolelli Bianco
Pairings that work perfectly with Isula Delia Nivolelli Bianco
Original food and wine pairings with Isula Delia Nivolelli Bianco
The Isula Delia Nivolelli Bianco of Winery Caruso & Minini matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of squid from the mouth of the cavado river (portugal), quiche with bacon and gruyère cheese or bacon cake.
Details and technical informations about Winery Caruso & Minini's Isula Delia Nivolelli Bianco.
Discover the grape variety: Grignolino
Most certainly Italian, it is mainly cultivated in the region of Asti in Piedmont and very little known elsewhere in Italy.
Last vintages of this wine
The best vintages of Isula Delia Nivolelli Bianco from Winery Caruso & Minini are 0, 2012
Informations about the Winery Caruso & Minini
The Winery Caruso & Minini is one of of the world's great estates. It offers 73 wines for sale in the of Delia Nivolelli to come and discover on site or to buy online.
The wine region of Delia Nivolelli
The wine region of Delia Nivolelli is located in the region of Sicile of Italy. Wineries and vineyards like the Domaine Caruso & Minini or the Domaine Caruso & Minini produce mainly wines red, sparkling and white. The most planted grape varieties in the region of Delia Nivolelli are Nero d'Avola, they are then used in wines in blends or as a single variety. On the nose of Delia Nivolelli often reveals types of flavors of non oak, earth or oak and sometimes also flavors of black fruit, dried fruit or citrus fruit.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Roast
Specific character given by noble rot to sweet wines, which results in a candied taste and aroma.
