
Winery Carsten MigliarinaGrenache
This wine generally goes well with beef and mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Grenache of Winery Carsten Migliarina in the region of Western Cape often reveals types of flavors of earth, oak or spices and sometimes also flavors of red fruit, black fruit or floral.
Food and wine pairings with Grenache
Pairings that work perfectly with Grenache
Original food and wine pairings with Grenache
The Grenache of Winery Carsten Migliarina matches generally quite well with dishes of beef or mature and hard cheese such as recipes of beef stew provencal style or truffle with saint-nectaire cheese.
Details and technical informations about Winery Carsten Migliarina's Grenache.
Discover the grape variety: Assyrtiko
This is a very old grape variety grown in Greece, particularly in the southern Cyclades Islands in the Aegean Sea, and more specifically in the Santorini archipelago. It is related to gaidouria and platani. In this country, it is quite often "associated" with other grape varieties such as aïdani, athiri, malagousia, ... . Assyrtiko can be found in Germany, Spain, Italy, Greece, Cyprus, Bulgaria, Romania, the United States, Mexico, South Africa, etc. Little known in France, it is nevertheless registered in the Official Catalogue of wine grape varieties, list A.
Last vintages of this wine
The best vintages of Grenache from Winery Carsten Migliarina are 2017, 2016, 0, 2015
Informations about the Winery Carsten Migliarina
The Winery Carsten Migliarina is one of of the world's greatest estates. It offers 12 wines for sale in the of Wellington to come and discover on site or to buy online.
The wine region of Wellington
The wine region of Wellington is located in the region of Coastal Region of Western Cape of South Africa. Wineries and vineyards like the Domaine Andreas or the Domaine Diemersfontein produce mainly wines red, white and pink. The most planted grape varieties in the region of Wellington are Cabernet-Sauvignon, Merlot and Chenin blanc, they are then used in wines in blends or as a single variety. On the nose of Wellington often reveals types of flavors of plum, honey or nutmeg and sometimes also flavors of mushroom, rubber or cocoa.
The wine region of Western Cape
The Western Cape is home to the vast majority of the South African wine industry, and the country's two most famous wine regions, Stellenbosch and Paarl. The city of Cape Town serves as the epicenter of the Cape Winelands, a mountainous, biologically diverse area in the south-western corner of the African continent. A wide variety of wines are produced here. Wines from the Shiraz and Pinotage">Pinotage grape varieties can be fresh and juicy or Full-bodied and gutsy.
The word of the wine: Young
A very relative term that can designate a wine of the year that is already at its optimum, as well as a wine that has passed its first year but has not yet developed all its qualities.














