Winery Carrel Francois & FilsMéthode Traditionnelle
Sparkling wine
This wine is a blend of 2 varietals which are the Chardonnay and the Pinot noir.
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Méthode Traditionnelle
Pairings that work perfectly with Méthode Traditionnelle
Original food and wine pairings with Méthode Traditionnelle
The Méthode Traditionnelle of Winery Carrel Francois & Fils matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal axoa (basque country), potato and bacon omelette or home-made cassoulet.
Details and technical informations about Winery Carrel Francois & Fils's Méthode Traditionnelle.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Winery Carrel Francois & Fils
The Winery Carrel Francois & Fils is one of wineries to follow in Savoie.. It offers 19 wines for sale in the of Savoie to come and discover on site or to buy online.
The wine region of Savoie
Savoie is a wine region in eastern France, in the mountainous areas just South of Lake Geneva and on the border with Switzerland. The location and geography of the region has very much defined its Character, which is fragmented, hilly and slightly Swiss. This is evident in the fresh, crisp white wines produced here, as well as in the labels of the region's wines. Many bear a white cross on a red background - the flag of Switzerland and Savoy.
The word of the wine: Bacchus
Roman god of the vine and wine, often evoked to qualify everything that concerns the world of wine, and in particular its consumption. His name gave the adjective "bachique" which suggests the idea of celebration and conviviality.
