Winery Carol SheltonPeaceland Vineyard Zinfandel
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Peaceland Vineyard Zinfandel from the Winery Carol Shelton
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Peaceland Vineyard Zinfandel of Winery Carol Shelton in the region of California is a powerful.
Food and wine pairings with Peaceland Vineyard Zinfandel
Pairings that work perfectly with Peaceland Vineyard Zinfandel
Original food and wine pairings with Peaceland Vineyard Zinfandel
The Peaceland Vineyard Zinfandel of Winery Carol Shelton matches generally quite well with dishes of beef, lamb or poultry such as recipes of baeckeoffe, rolled lamb shoulder with herbs or ham croquette with purée.
Details and technical informations about Winery Carol Shelton's Peaceland Vineyard Zinfandel.
Discover the grape variety: Zinfandel
From Croatia where it is called crljenak kastelanski or pribidrag. According to genetic analyses carried out by Professor Carole Meredith of California University in Davis (United States), it is related to the Croatian plavac mali and Zinfandel. It is also found in South Africa, New Zealand, Chile, Brazil, Germany, Bulgaria, Albania, Italy under the name of Primitivo, Malta, Greece, Portugal and to some extent in Croatia. In the United States (California), it is one of the most widely planted grape varieties, having been introduced in the 1830s well before Primitivo. In France, it is registered in the official catalogue of vine varieties on the A1 list under the name Primitivo.
Last vintages of this wine
The best vintages of Peaceland Vineyard Zinfandel from Winery Carol Shelton are 2016, 2014, 0
Informations about the Winery Carol Shelton
The Winery Carol Shelton is one of of the world's great estates. It offers 33 wines for sale in the of Sonoma County to come and discover on site or to buy online.
The wine region of Sonoma County
The wine region of Sonoma County is located in the region of North Coast of California of United States. We currently count 1105 estates and châteaux in the of Sonoma County, producing 2365 different wines in conventional, organic and biodynamic agriculture. The wines of Sonoma County go well with generally quite well with dishes .
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Chaptalization
The addition of sugar at the time of fermentation of the must, an ancient practice, but theorized by Jean-Antoine Chaptal at the dawn of the 19th century. The sugar is transformed into alcohol and allows the natural degree of the wine to be raised in a weak or cold year, or - more questionably - when the winegrower has a harvest that is too large to obtain good maturity.
