Winery CarmelisaCôtes Du Rhône Villages Laudun
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Côtes Du Rhône Villages Laudun from the Winery Carmelisa
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Côtes Du Rhône Villages Laudun of Winery Carmelisa in the region of Rhone Valley is a with a nice freshness.
Food and wine pairings with Côtes Du Rhône Villages Laudun
Pairings that work perfectly with Côtes Du Rhône Villages Laudun
Original food and wine pairings with Côtes Du Rhône Villages Laudun
The Côtes Du Rhône Villages Laudun of Winery Carmelisa matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of quick meatloaf, chaouia lamb or potjevleesch.
Details and technical informations about Winery Carmelisa's Côtes Du Rhône Villages Laudun.
Discover the grape variety: Mourvèdre
Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Côtes Du Rhône Villages Laudun from Winery Carmelisa are 2016
Informations about the Winery Carmelisa
The Winery Carmelisa is one of of the world's greatest estates. It offers 3 wines for sale in the of Rhone Valley to come and discover on site or to buy online.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Burned
Qualifier, sometimes equivocal, of various odors, ranging from caramel to burnt wood.
