Winery CarmelisaCôtes Du Rhône Villages Laudun
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Côtes Du Rhône Villages Laudun from the Winery Carmelisa
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Côtes Du Rhône Villages Laudun of Winery Carmelisa in the region of Rhone Valley is a with a nice freshness.
Food and wine pairings with Côtes Du Rhône Villages Laudun
Pairings that work perfectly with Côtes Du Rhône Villages Laudun
Original food and wine pairings with Côtes Du Rhône Villages Laudun
The Côtes Du Rhône Villages Laudun of Winery Carmelisa matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of tibs (ethiopia), mamyjaja lamb mouse tagine or deer jig.
Details and technical informations about Winery Carmelisa's Côtes Du Rhône Villages Laudun.
Discover the grape variety: Mourvèdre
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).
Last vintages of this wine
The best vintages of Côtes Du Rhône Villages Laudun from Winery Carmelisa are 2016
Informations about the Winery Carmelisa
The Winery Carmelisa is one of of the world's greatest estates. It offers 3 wines for sale in the of Rhone Valley to come and discover on site or to buy online.
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Rootstock
American vine on which a French vine is grafted. This is the consequence of the phylloxera that destroyed the vineyard at the end of the 19th century: after much trial and error, it was discovered that the "pest" spared the roots of the American vines, and the technique became widespread.
