Winery Carlton CellarsSeven Devils Pinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Seven Devils Pinot Noir from the Winery Carlton Cellars
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Seven Devils Pinot Noir of Winery Carlton Cellars in the region of Oregon is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Seven Devils Pinot Noir of Winery Carlton Cellars in the region of Oregon often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Seven Devils Pinot Noir
Pairings that work perfectly with Seven Devils Pinot Noir
Original food and wine pairings with Seven Devils Pinot Noir
The Seven Devils Pinot Noir of Winery Carlton Cellars matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of simple baked roast beef, veal paupiettes with onions and tomatoes or duck breast and roasted peaches.
Details and technical informations about Winery Carlton Cellars's Seven Devils Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Seven Devils Pinot Noir from Winery Carlton Cellars are 2015, 2016, 2014, 0 and 2017.
Informations about the Winery Carlton Cellars
The Winery Carlton Cellars is one of of the world's greatest estates. It offers 10 wines for sale in the of Willamette Valley to come and discover on site or to buy online.
The wine region of Willamette Valley
World benchmark for Pinot Noir outside Burgundy: elegant, fine reds with notes of cherry, raspberry, plum, undergrowth, damp earth and sweet spices, silky tannins and acidity preserved by the cool climate. Star grape on volcanic soils (Jory), Burgundian latitude (45°). Also taut Chardonnay in full quality rise, round Pinot Gris and lively Riesling. Oregon's main AVA (240 km between Coast Range and Cascades).
The wine region of Oregon
American benchmark for fresh, elegant Pinot Noir. Fine, silky reds with signature notes of red cherry, raspberry, wild strawberry, undergrowth and spice, delicate tannins and taut freshness — the closest style to Burgundy outside France. Iconic Willamette Valley on volcanic (Jory) and marine soils. Also precise, mineral Chardonnay, ample Pinot Gris (pear, honey), taut Riesling.
The word of the wine: Flavours
There are generally four so-called fundamental flavours: acidity, bitterness, sweetness and saltiness. The first three are considered to be the building blocks of the structure of wines. They are perceived by the taste buds that cover the surface of the tongue.
