
Winery CarlozadraLiberty
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Liberty from the Winery Carlozadra
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Liberty of Winery Carlozadra in the region of Lombardia is a powerful.
Food and wine pairings with Liberty
Pairings that work perfectly with Liberty
Original food and wine pairings with Liberty
The Liberty of Winery Carlozadra matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta shells, shrimp with curry express or mashed potatoes with spinach and 2 salmon.
Details and technical informations about Winery Carlozadra's Liberty.
Discover the grape variety: Kadarka
Some say that it originated in Hungary, while others say it came from Turkey via Bulgaria. Known in Austria and more generally in Eastern Europe (Albania, Croatia, Moldavia, Slovakia, Romania, Serbia, etc.), it is registered in the Official Catalogue of Wine Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Liberty from Winery Carlozadra are 0
Informations about the Winery Carlozadra
The Winery Carlozadra is one of of the world's greatest estates. It offers 4 wines for sale in the of Lombardia to come and discover on site or to buy online.
The wine region of Lombardia
Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.
The word of the wine: Ovoids (tanks)
Egg-shaped vats used for wine making and maturing that favour the natural suspension of the lees thanks to the vortex movements, which give the wine more fat and fruity aromas.












