Winery Carlos SousaVinho Tinto
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
The Vinho Tinto of the Winery Carlos Sousa is in the top 5 of wines of Ourém.
Taste structure of the Vinho Tinto from the Winery Carlos Sousa
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vinho Tinto of Winery Carlos Sousa in the region of Lisboa is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Vinho Tinto
Pairings that work perfectly with Vinho Tinto
Original food and wine pairings with Vinho Tinto
The Vinho Tinto of Winery Carlos Sousa matches generally quite well with dishes of beef, pasta or veal such as recipes of simple baked roast beef, seafood lasagna or veal grenadin with balsamic vinegar and honey.
Details and technical informations about Winery Carlos Sousa's Vinho Tinto.
Discover the grape variety: Superior seedless
This variety was obtained in 1972 in the United States by Superior Farming Co. by crossing the cardinal with an unnamed apyrene variety. Superior seedless is present in Italy (Puglia), Spain, Morocco, Argentina and the United States (California, etc.).
Last vintages of this wine
The best vintages of Vinho Tinto from Winery Carlos Sousa are 0
Informations about the Winery Carlos Sousa
The Winery Carlos Sousa is one of of the world's greatest estates. It offers 4 wines for sale in the of Ourém to come and discover on site or to buy online.
The wine region of Ourém
The wine region of Ourém is located in the region of Encostas d'Aire of Lisboa of Portugal. Wineries and vineyards like the Domaine Carlos Sousa or the Domaine Carlos Sousa produce mainly wines red. In the mouth of Ourém is a powerful with a nice balance between acidity and tannins. We currently count 1 estates and châteaux in the of Ourém, producing 2 different wines in conventional, organic and biodynamic agriculture.
The wine region of Lisboa
Lisboa (formerly Estremadura) is a prolific wine region located at the Center of Portugal's Atlantic coast. Despite being one of the country's most productive winemaking areas, its name remains relatively obscure in wine terms, as its wines have traditionally been labeled with the names of the local sub-regions, which include Alenquer, Bucelas and Colares. The region is also home to Portugal's capital, Lisbon. The region fell under the VR (Vinho Regional) classification until 2008, when the category was renamed IGP (Indicaciones Geográficas Protegidas) to bring it into line with the rest of Europe.
The word of the wine: Ovoids (tanks)
Egg-shaped vats used for wine making and maturing that favour the natural suspension of the lees thanks to the vortex movements, which give the wine more fat and fruity aromas.
