Winery Carlos SousaReserva Trincadeira
wine
This wine generally goes well with
The Reserva Trincadeira of the Winery Carlos Sousa is in the top 0 of wines of Ourém.
Details and technical informations about Winery Carlos Sousa's Reserva Trincadeira.
Discover the grape variety: Malbec
Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.
Informations about the Winery Carlos Sousa
The Winery Carlos Sousa is one of of the world's greatest estates. It offers 4 wines for sale in the of Ourém to come and discover on site or to buy online.
The wine region of Ourém
The wine region of Ourém is located in the region of Encostas d'Aire of Lisboa of Portugal. Wineries and vineyards like the Domaine Carlos Sousa or the Domaine Carlos Sousa produce mainly wines red. In the mouth of Ourém is a powerful with a nice balance between acidity and tannins. We currently count 1 estates and châteaux in the of Ourém, producing 2 different wines in conventional, organic and biodynamic agriculture.
The wine region of Lisboa
Lisboa (formerly Estremadura) is a prolific wine region located at the Center of Portugal's Atlantic coast. Despite being one of the country's most productive winemaking areas, its name remains relatively obscure in wine terms, as its wines have traditionally been labeled with the names of the local sub-regions, which include Alenquer, Bucelas and Colares. The region is also home to Portugal's capital, Lisbon. The region fell under the VR (Vinho Regional) classification until 2008, when the category was renamed IGP (Indicaciones Geográficas Protegidas) to bring it into line with the rest of Europe.
The word of the wine: Viscosity
Consistency of wine reminiscent of the tactile sensation of sugar syrup with varying degrees of fluidity, due to the alcohol and natural sugar in the grapes present in sweet wines. In excess, this sensation can make the wine pasty and heavy. To the eye, viscosity is referred to as tears.
