Winery Carlos SousaMedieval De Ourem
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The Medieval De Ourem of the Winery Carlos Sousa is in the top 5 of wines of Ourém.
Taste structure of the Medieval De Ourem from the Winery Carlos Sousa
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Medieval De Ourem of Winery Carlos Sousa in the region of Lisboa is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Medieval De Ourem
Pairings that work perfectly with Medieval De Ourem
Original food and wine pairings with Medieval De Ourem
The Medieval De Ourem of Winery Carlos Sousa matches generally quite well with dishes of beef, pasta or veal such as recipes of kafta bil saniyeh (lebanese dish), multicoloured butterfly pasta or dafina.
Details and technical informations about Winery Carlos Sousa's Medieval De Ourem.
Discover the grape variety: Duras
Duras noir is a grape variety that originated in France (Tarn). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. Duras noir can be found in several vineyards: South-West, Cognac, Bordeaux, Armagnac, Provence & Corsica, Rhone Valley, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Medieval De Ourem from Winery Carlos Sousa are 0
Informations about the Winery Carlos Sousa
The Winery Carlos Sousa is one of of the world's greatest estates. It offers 4 wines for sale in the of Ourém to come and discover on site or to buy online.
The wine region of Ourém
The wine region of Ourém is located in the region of Encostas d'Aire of Lisboa of Portugal. Wineries and vineyards like the Domaine Carlos Sousa or the Domaine Carlos Sousa produce mainly wines red. In the mouth of Ourém is a powerful with a nice balance between acidity and tannins. We currently count 1 estates and châteaux in the of Ourém, producing 2 different wines in conventional, organic and biodynamic agriculture.
The wine region of Lisboa
Lisboa (formerly Estremadura) is a prolific wine region located at the Center of Portugal's Atlantic coast. Despite being one of the country's most productive winemaking areas, its name remains relatively obscure in wine terms, as its wines have traditionally been labeled with the names of the local sub-regions, which include Alenquer, Bucelas and Colares. The region is also home to Portugal's capital, Lisbon. The region fell under the VR (Vinho Regional) classification until 2008, when the category was renamed IGP (Indicaciones Geográficas Protegidas) to bring it into line with the rest of Europe.
The word of the wine: Grape
Fruit of the vine in the form of bunches of grapes, also called berries, attached to the stalk. The grapes used to make wine are known as grape varieties, a generic word that designates many types of vine plant with their own characteristics.
