Winery Carlo SaniConti Sani Primum Chianti Riserva
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Conti Sani Primum Chianti Riserva from the Winery Carlo Sani
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Conti Sani Primum Chianti Riserva of Winery Carlo Sani in the region of Tuscany is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Conti Sani Primum Chianti Riserva
Pairings that work perfectly with Conti Sani Primum Chianti Riserva
Original food and wine pairings with Conti Sani Primum Chianti Riserva
The Conti Sani Primum Chianti Riserva of Winery Carlo Sani matches generally quite well with dishes of beef, veal or poultry such as recipes of boles de picolat (catalan meatballs), cocotte chicken roulades or coconut chicken and curry.
Details and technical informations about Winery Carlo Sani's Conti Sani Primum Chianti Riserva.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Conti Sani Primum Chianti Riserva from Winery Carlo Sani are 0, 2016
Informations about the Winery Carlo Sani
The Winery Carlo Sani is one of of the world's great estates. It offers 20 wines for sale in the of Chianti to come and discover on site or to buy online.
The wine region of Chianti
The wine region of Chianti is located in the region of Toscane of Italy. We currently count 1721 estates and châteaux in the of Chianti, producing 2759 different wines in conventional, organic and biodynamic agriculture. The wines of Chianti go well with generally quite well with dishes .
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Drawing (liqueur de)
In champagne and sparkling wines of traditional method, addition to the wine, at the time of bottling (tirage) of sugars and yeasts dissolved in wine. These components will provoke the second fermentation in the bottle leading to the formation of carbon dioxide bubbles.
