Winery Carlo SaniConti Sani Primum Chianti Riserva
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Conti Sani Primum Chianti Riserva from the Winery Carlo Sani
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Conti Sani Primum Chianti Riserva of Winery Carlo Sani in the region of Tuscany is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Conti Sani Primum Chianti Riserva
Pairings that work perfectly with Conti Sani Primum Chianti Riserva
Original food and wine pairings with Conti Sani Primum Chianti Riserva
The Conti Sani Primum Chianti Riserva of Winery Carlo Sani matches generally quite well with dishes of beef, veal or poultry such as recipes of chinese fondue, duck breast with red fruits or stuffed potatoes.
Details and technical informations about Winery Carlo Sani's Conti Sani Primum Chianti Riserva.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Conti Sani Primum Chianti Riserva from Winery Carlo Sani are 0, 2016
Informations about the Winery Carlo Sani
The Winery Carlo Sani is one of of the world's great estates. It offers 20 wines for sale in the of Chianti to come and discover on site or to buy online.
The wine region of Chianti
Emblem of Tuscan red: signature Sangiovese (70% min) with notes of morello cherry, plum, dried herbs, violet and leather, lively acidity and firm tannins, elegant gastronomic profile. Chianti Classico DOCG ("Gallo Nero") between Florence and Siena, more structured and age-worthy. Riserva and Gran Selezione at the top, barrel-aged. A few supporting grapes (Canaiolo, Colorino).
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Ventilation
Aeration is the process of decanting the wine to oxygenate it and thus promote the expression of the aromatic range and the harmony of the flavours.
