Winery Carlo RossiFrescato Rosso
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Frescato Rosso from the Winery Carlo Rossi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Frescato Rosso of Winery Carlo Rossi in the region of California is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Frescato Rosso
Pairings that work perfectly with Frescato Rosso
Original food and wine pairings with Frescato Rosso
The Frescato Rosso of Winery Carlo Rossi matches generally quite well with dishes of beef, lamb or veal such as recipes of improved horse steak, couscous of meat and fish or saltimbocca alla romana.
Details and technical informations about Winery Carlo Rossi's Frescato Rosso.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Frescato Rosso from Winery Carlo Rossi are 2013, 2016, 2011, 0 and 2014.
Informations about the Winery Carlo Rossi
The Winery Carlo Rossi is one of of the world's greatest estates. It offers 41 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Smell
A generic term for both unpleasant and pleasant odours known as perfumes. In the world of tasting, the term aroma is more commonly used.
