Winery Carlo RossiFiesta Red
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Fiesta Red from the Winery Carlo Rossi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fiesta Red of Winery Carlo Rossi in the region of California is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Fiesta Red
Pairings that work perfectly with Fiesta Red
Original food and wine pairings with Fiesta Red
The Fiesta Red of Winery Carlo Rossi matches generally quite well with dishes of beef, lamb or veal such as recipes of bernard's potée, rack of lamb in a salt crust or sauté of veal with the moulinex cookeo.
Details and technical informations about Winery Carlo Rossi's Fiesta Red.
Discover the grape variety: Tressailler
Light, lively whites to drink young with a pale golden robe, an airy palate with preserved acidity, and discreet aromas of citrus (lemon), white flowers and fresh herbal notes. Also used in sparkling base wines. A component of Saint-Pourçain AOC in Auvergne and participant in Crémant de Bourgogne. Also called Sacy, this indigenous French white from the Allier and Bourbonnais defines northern Burgundy.
Informations about the Winery Carlo Rossi
The Winery Carlo Rossi is one of of the world's great estates. It offers 41 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Sulphating
Treatment, formerly practiced with copper sulfate, applied to the vine to prevent cryptogamic diseases.
