Winery Carlin PinsonLes Pierres Blanches Sancerre
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Les Pierres Blanches Sancerre from the Winery Carlin Pinson
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Pierres Blanches Sancerre of Winery Carlin Pinson in the region of Loire Valley is a with a nice freshness.
Food and wine pairings with Les Pierres Blanches Sancerre
Pairings that work perfectly with Les Pierres Blanches Sancerre
Original food and wine pairings with Les Pierres Blanches Sancerre
The Les Pierres Blanches Sancerre of Winery Carlin Pinson matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of eggs in meurette, spanish paella or phad thai (thai style fried noodles).
Details and technical informations about Winery Carlin Pinson's Les Pierres Blanches Sancerre.
Discover the grape variety: Bicane
We do not know exactly its origin. It has been used as a genitor to obtain new varieties, Pirovano's Italia in 1911 is a proud example. Today, it is no longer multiplied in nurseries and is therefore in danger of extinction.
Informations about the Winery Carlin Pinson
The Winery Carlin Pinson is one of of the world's greatest estates. It offers 17 wines for sale in the of Sancerre to come and discover on site or to buy online.
The wine region of Sancerre
The wine region of Sancerre is located in the region of Haute Loire of Loire Valley of France. Wineries and vineyards like the Domaine Edmond Vatan or the Domaine Jean-Paul Balland produce mainly wines white, red and pink. The most planted grape varieties in the region of Sancerre are Pinot noir, Chenin blanc and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Sancerre often reveals types of flavors of pineapple, wood smoke or jasmine and sometimes also flavors of fennel, pink grapefruit or green bell pepper.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Venaison (taste of)
Wine aromas reminiscent of game (fur, leather, hare's belly).
