Winery Carlin PinsonLa Côte Blanche Sancerre
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the La Côte Blanche Sancerre from the Winery Carlin Pinson
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Côte Blanche Sancerre of Winery Carlin Pinson in the region of Loire Valley is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the La Côte Blanche Sancerre of Winery Carlin Pinson in the region of Loire Valley often reveals types of flavors of citrus, peach or green apple and sometimes also flavors of minerality, gooseberry or earth.
Food and wine pairings with La Côte Blanche Sancerre
Pairings that work perfectly with La Côte Blanche Sancerre
Original food and wine pairings with La Côte Blanche Sancerre
The La Côte Blanche Sancerre of Winery Carlin Pinson matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of alsatian sauerkraut, quick crayfish chicken or piperade.
Details and technical informations about Winery Carlin Pinson's La Côte Blanche Sancerre.
Discover the grape variety: Blanc Auba
This variety was once found in the Gironde and Lot et Garonne. Its similarity to Ugni Blanc caused its disappearance, the latter being more productive. In the Entre deux Mers vineyards, it was common to find Ugni Blanc under the name Blanc Auba.
Last vintages of this wine
The best vintages of La Côte Blanche Sancerre from Winery Carlin Pinson are 2019, 2018, 2017, 2016 and 2014.
Informations about the Winery Carlin Pinson
The Winery Carlin Pinson is one of of the world's greatest estates. It offers 17 wines for sale in the of Sancerre to come and discover on site or to buy online.
The wine region of Sancerre
The wine region of Sancerre is located in the region of Haute Loire of Loire Valley of France. Wineries and vineyards like the Domaine Edmond Vatan or the Domaine Jean-Paul Balland produce mainly wines white, red and pink. The most planted grape varieties in the region of Sancerre are Pinot noir, Chenin blanc and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Sancerre often reveals types of flavors of pineapple, wood smoke or jasmine and sometimes also flavors of fennel, pink grapefruit or green bell pepper.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Mineral
Taste reminiscent of gunflint, chalk and many nuances of the mineral world, and reinforcing, especially in white wines, the notion of freshness and the sappy character.
