Winery Carlin Pinson - Alix Carlin Sancerre

Winery Carlin PinsonAlix Carlin Sancerre

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Alix Carlin Sancerre of Winery Carlin Pinson is a white wine from the region of Sancerre of Loire Valley.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.

Taste structure of the Alix Carlin Sancerre from the Winery Carlin Pinson

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Alix Carlin Sancerre of Winery Carlin Pinson in the region of Loire Valley is a with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Alix Carlin Sancerre of Winery Carlin Pinson in the region of Loire Valley often reveals types of flavors of grapefruit, strawberries or earth and sometimes also flavors of citrus fruit, red fruit.

Details and technical informations about Winery Carlin Pinson's Alix Carlin Sancerre.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Rubi

Pink selection made in Brazil, following a natural coloured mutation of the italia, discovered in 1981 by San Giorgio Jonico. Since 24.08.2009, it is registered in the Official Catalogue of table grape varieties, list A1. In Italy, a more colourful mutation of the Rubi was discovered, called benitaka, which is more uniform in berry colour and ripens about a week earlier. The black brasil variety, which can be found in Brazil, is said to be a natural mutation of benitaka. Finally, Rubi should not be confused with ruby seedless, also a pink apyrene grape.

Last vintages of this wine

Alix Carlin Sancerre - 2019
In the top 100 of of Sancerre wines
Average rating: 3.911110
Alix Carlin Sancerre - 2018
In the top 100 of of Sancerre wines
Average rating: 411110

The best vintages of Alix Carlin Sancerre from Winery Carlin Pinson are 2018, 2019

Informations about the Winery Carlin Pinson

The winery offers 17 different wines.
Its wines get an average rating of 3.8.
It is in the top 5 of the best estates in the region
It is located in Sancerre in the region of Loire Valley
Find the Winery Carlin Pinson on Facebook

The Winery Carlin Pinson is one of of the world's greatest estates. It offers 17 wines for sale in the of Sancerre to come and discover on site or to buy online.

Top wine Loire Valley
In the top 55000 of of France wines
In the top 1500 of of Sancerre wines
In the top 50000 of white wines
In the top 200000 wines of the world

The wine region of Sancerre

The wine region of Sancerre is located in the region of Haute Loire of Loire Valley of France. Wineries and vineyards like the Domaine Edmond Vatan or the Domaine Jean-Paul Balland produce mainly wines white, red and pink. The most planted grape varieties in the region of Sancerre are Pinot noir, Chenin blanc and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Sancerre often reveals types of flavors of pineapple, wood smoke or jasmine and sometimes also flavors of fennel, pink grapefruit or green bell pepper.


The wine region of Loire Valley

The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.

The word of the wine: Vinification of sweet wines

Moelleux and liquoreux wines are characterized by the presence of residual sugars (natural sugar of the grape), not transformed into alcohol under the effect of yeasts. The fermentation is stopped by cold and by the addition of sulphur dioxide (sulphur).

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