Winery Clot de Les SoleresTinto
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Tinto from the Winery Clot de Les Soleres
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tinto of Winery Clot de Les Soleres in the region of Catalogne is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Tinto of Winery Clot de Les Soleres in the region of Catalogne often reveals types of flavors of non oak, earth or oak.
Food and wine pairings with Tinto
Pairings that work perfectly with Tinto
Original food and wine pairings with Tinto
The Tinto of Winery Clot de Les Soleres matches generally quite well with dishes of beef, lamb or poultry such as recipes of beef tournedos with boursin, shoulder of lamb on a bed of potatoes or clopinettes in field dresses.
Details and technical informations about Winery Clot de Les Soleres's Tinto.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Tinto from Winery Clot de Les Soleres are 2013
Informations about the Winery Clot de Les Soleres
The Winery Clot de Les Soleres is one of of the world's greatest estates. It offers 7 wines for sale in the of Penedès to come and discover on site or to buy online.
The wine region of Penedès
The wine region of Penedès is located in the region of Catalogne of Spain. Wineries and vineyards like the Domaine Parés Baltà or the Domaine Enric Soler produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Penedès are Xarello, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Penedès often reveals types of flavors of cherry, red cherry or bergamot and sometimes also flavors of chamomile, earl grey tea or eucalyptus.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
News related to this wine
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The word of the wine: Organoleptic
Elements, such as flavours and tactile sensations, that can stimulate a sensory receptor.
