Winery Clot de Les SoleresRosat CSN17 Ancestral
Sparkling wine
In the mouth this sparkling wine is a with fine and regular bubbles.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Rosat CSN17 Ancestral from the Winery Clot de Les Soleres
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Rosat CSN17 Ancestral of Winery Clot de Les Soleres in the region of Catalogne is a with fine and regular bubbles.
Food and wine pairings with Rosat CSN17 Ancestral
Pairings that work perfectly with Rosat CSN17 Ancestral
Original food and wine pairings with Rosat CSN17 Ancestral
The Rosat CSN17 Ancestral of Winery Clot de Les Soleres matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of small cuttlefish a la plancha, aperitif puff pastries (cheese matches, puff pastries with... or fish curry à la kéralaise.
Details and technical informations about Winery Clot de Les Soleres's Rosat CSN17 Ancestral.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Informations about the Winery Clot de Les Soleres
The Winery Clot de Les Soleres is one of of the world's greatest estates. It offers 7 wines for sale in the of Penedès to come and discover on site or to buy online.
The wine region of Penedès
The wine region of Penedès is located in the region of Catalogne of Spain. Wineries and vineyards like the Domaine Parés Baltà or the Domaine Enric Soler produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Penedès are Xarello, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Penedès often reveals types of flavors of cherry, red cherry or bergamot and sometimes also flavors of chamomile, earl grey tea or eucalyptus.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
The word of the wine: Maceration
Prolonged contact and exchange between the juice and the grape solids, especially the skin. Not to be confused with the time of fermentation, which follows maceration. The juice becomes loaded with colouring matter and tannins, and acquires aromas. For a rosé, the maceration is short so that the colour does not "rise" too much. For white wines too, a "pellicular maceration" can be practised, which allows the wine to acquire more fat.
