Winery Clot de Les SoleresRosat CSN17 Ancestral
Sparkling wine
In the mouth this sparkling wine is a with fine and regular bubbles.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Rosat CSN17 Ancestral from the Winery Clot de Les Soleres
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Rosat CSN17 Ancestral of Winery Clot de Les Soleres in the region of Catalogne is a with fine and regular bubbles.
Food and wine pairings with Rosat CSN17 Ancestral
Pairings that work perfectly with Rosat CSN17 Ancestral
Original food and wine pairings with Rosat CSN17 Ancestral
The Rosat CSN17 Ancestral of Winery Clot de Les Soleres matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of american style lobster tails, great chef style, baked chestnuts or exotic fish gratin with three purées.
Details and technical informations about Winery Clot de Les Soleres's Rosat CSN17 Ancestral.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Informations about the Winery Clot de Les Soleres
The Winery Clot de Les Soleres is one of of the world's greatest estates. It offers 7 wines for sale in the of Penedès to come and discover on site or to buy online.
The wine region of Penedès
Historic cradle of Cava (95% of Spanish output, centred on Sant Sadurní d'Anoia): traditional-method sparklers, convivial and brioche-like. Indigenous trilogy: signature Xarel-lo (body, herbaceous and almondy notes), Macabeo (apple, freshness), Parellada (floral elegance). Still wines ~80% white from the same grapes, straight and accessible. Also sunny Garnacha, Cabernet and Pinot Noir.
The wine region of Catalogne
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
The word of the wine: Gravelle
Term designating the deposit of tartar crystals in bottled white wines.
