Winery Clot de Les SoleresGrnatxa19 Rosat
Sparkling wine
In the mouth this sparkling wine is a with fine and regular bubbles.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Grnatxa19 Rosat from the Winery Clot de Les Soleres
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Grnatxa19 Rosat of Winery Clot de Les Soleres in the region of Catalogne is a with fine and regular bubbles.
Food and wine pairings with Grnatxa19 Rosat
Pairings that work perfectly with Grnatxa19 Rosat
Original food and wine pairings with Grnatxa19 Rosat
The Grnatxa19 Rosat of Winery Clot de Les Soleres matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of thai shrimp sauce, lightweight microwave chips or quick and easy thai fish papillote.
Details and technical informations about Winery Clot de Les Soleres's Grnatxa19 Rosat.
Discover the grape variety: Clarin
Simple and fresh dry whites, pale golden colour, supple mouth with moderate acidity, with understated aromas of citrus and white flowers. Discreet rustic profile. Preserved in a few ampelographic collections as a heritage variety, studied for its genetic and historical interest. Rare and poorly documented white grape grown in very small quantities.
Informations about the Winery Clot de Les Soleres
The Winery Clot de Les Soleres is one of of the world's greatest estates. It offers 7 wines for sale in the of Penedès to come and discover on site or to buy online.
The wine region of Penedès
Historic cradle of Cava (95% of Spanish output, centred on Sant Sadurní d'Anoia): traditional-method sparklers, convivial and brioche-like. Indigenous trilogy: signature Xarel-lo (body, herbaceous and almondy notes), Macabeo (apple, freshness), Parellada (floral elegance). Still wines ~80% white from the same grapes, straight and accessible. Also sunny Garnacha, Cabernet and Pinot Noir.
The wine region of Catalogne
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
The word of the wine: Wine vinegar
Product of acetic fermentation of wine.
