
Winery Cardwell HillThe Bard Chard Estate Chardonnay
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the The Bard Chard Estate Chardonnay from the Winery Cardwell Hill
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the The Bard Chard Estate Chardonnay of Winery Cardwell Hill in the region of Oregon is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the The Bard Chard Estate Chardonnay of Winery Cardwell Hill in the region of Oregon often reveals types of flavors of oak.
Food and wine pairings with The Bard Chard Estate Chardonnay
Pairings that work perfectly with The Bard Chard Estate Chardonnay
Original food and wine pairings with The Bard Chard Estate Chardonnay
The The Bard Chard Estate Chardonnay of Winery Cardwell Hill matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of delicious marinated pork chops, pan bagnat or mushroom, bacon and gruyere quiche.
Details and technical informations about Winery Cardwell Hill's The Bard Chard Estate Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Winery Cardwell Hill
The Winery Cardwell Hill is one of of the world's greatest estates. It offers 11 wines for sale in the of Willamette Valley to come and discover on site or to buy online.
The wine region of Willamette Valley
The wine region of Willamette Valley is located in the region of Oregon of United States. We currently count 717 estates and châteaux in the of Willamette Valley, producing 2296 different wines in conventional, organic and biodynamic agriculture. The wines of Willamette Valley go well with generally quite well with dishes .
The wine region of Oregon
Oregon, located in the Pacific Northwest of the United States, is one of the youngest and most promising wine regions in the world. The state put itself on the international wine map in the late 1960s and has been building its position ever since. Production volumes have remained relatively quiet. The 2017 Oregon Vineyards and Wineries report recorded just under 34,000 acres (13,750 hectares) of planted vineyards.
The word of the wine: Arching
A stage in the vegetative cycle of the vine that occurs after the leaves have fallen and is characterized by the drying out of the soft shoots, which are transformed into hard shoots by lignification.














