Winery Cantina CardetoMerlot
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Merlot from the Winery Cantina Cardeto
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Merlot of Winery Cantina Cardeto in the region of Ombrie is a powerful with a nice freshness.
Food and wine pairings with Merlot
Pairings that work perfectly with Merlot
Original food and wine pairings with Merlot
The Merlot of Winery Cantina Cardeto matches generally quite well with dishes of beef, pasta or veal such as recipes of fresh sausage, meat and cheese pie or sauté of veal with mushrooms.
Details and technical informations about Winery Cantina Cardeto's Merlot.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Merlot from Winery Cantina Cardeto are 2017, 2015
Informations about the Winery Cantina Cardeto
The Winery Cantina Cardeto is one of of the world's great estates. It offers 29 wines for sale in the of Ombrie to come and discover on site or to buy online.
The wine region of Ombrie
Umbria, in CentralItaly, is a region of lush hills, hilltop villages and iconic historic towns. The latter are exemplified by Orvieto and Assisi. At the very heart of the Italian peninsula, it is surrounded by Tuscany, Marche and Lazio. It is in fact the only Italian region without a coastline or international border.
News related to this wine
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The word of the wine: Green
Said of a wine that is too acidic or marked by unpleasant vegetal tastes.