Winery Cantina CardetoNero della Greca
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Nero della Greca from the Winery Cantina Cardeto
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Nero della Greca of Winery Cantina Cardeto in the region of Umbria is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Nero della Greca of Winery Cantina Cardeto in the region of Umbria often reveals types of flavors of earth, oak or black fruit.
Food and wine pairings with Nero della Greca
Pairings that work perfectly with Nero della Greca
Original food and wine pairings with Nero della Greca
The Nero della Greca of Winery Cantina Cardeto matches generally quite well with dishes of beef, pasta or veal such as recipes of pork chops with potatoes, salmon cannelloni or stuffed squid in the sétoise sauce.
Details and technical informations about Winery Cantina Cardeto's Nero della Greca.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Nero della Greca from Winery Cantina Cardeto are 2016, 2007, 2015, 2014 and 2010.
Informations about the Winery Cantina Cardeto
The Winery Cantina Cardeto is one of of the world's greatest estates. It offers 29 wines for sale in the of Umbria to come and discover on site or to buy online.
The wine region of Umbria
Umbria, in CentralItaly, is a region of lush hills, hilltop villages and iconic historic towns. The latter are exemplified by Orvieto and Assisi. At the very heart of the Italian peninsula, it is surrounded by Tuscany, Marche and Lazio. It is in fact the only Italian region without a coastline or international border.
The word of the wine: Destemming
Operation consisting in eliminating the vegetal part of the bunch supporting the berries, its maceration with the must giving a herbaceous taste to the wine.
