
Winery Cantina CardetoShiraz Lazio
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Shiraz Lazio from the Winery Cantina Cardeto
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Shiraz Lazio of Winery Cantina Cardeto in the region of Lazio is a powerful with a nice freshness.
Food and wine pairings with Shiraz Lazio
Pairings that work perfectly with Shiraz Lazio
Original food and wine pairings with Shiraz Lazio
The Shiraz Lazio of Winery Cantina Cardeto matches generally quite well with dishes of beef, pasta or veal such as recipes of stuffed peppers, wok of chinese noodles with vegetables or roast veal with cider.
Details and technical informations about Winery Cantina Cardeto's Shiraz Lazio.
Discover the grape variety: Seibel 6468
Direct producer hybrid obtained by Albert Seibel (1844/1936), interbreeding between 4614 Seibel and 3011 Seibel. The 6468 Seibel was not multiplied very much, today it is not present in the vineyard anymore. It should be noted that it has been used in many other crosses to obtain, among others, the Villard blanc, the date tree of Saint Vallier, etc.
Last vintages of this wine
The best vintages of Shiraz Lazio from Winery Cantina Cardeto are 2013, 0
Informations about the Winery Cantina Cardeto
The Winery Cantina Cardeto is one of of the world's great estates. It offers 29 wines for sale in the of Lazio to come and discover on site or to buy online.
The wine region of Lazio
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
The word of the wine: Aggressive
Said of a wine with excessive, biting and unpleasant acidity.














