Winery Cantina CardetoShiraz Lazio
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Shiraz Lazio from the Winery Cantina Cardeto
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Shiraz Lazio of Winery Cantina Cardeto in the region of Lazio is a powerful with a nice freshness.
Food and wine pairings with Shiraz Lazio
Pairings that work perfectly with Shiraz Lazio
Original food and wine pairings with Shiraz Lazio
The Shiraz Lazio of Winery Cantina Cardeto matches generally quite well with dishes of beef, pasta or veal such as recipes of greek moussaka, quiche with tartiflette or sauté of veal with carrots.
Details and technical informations about Winery Cantina Cardeto's Shiraz Lazio.
Discover the grape variety: Corinto Nero
Small, intensely coloured seedless grapes, mainly destined for raisin production. More rarely vinified into confidential sweet and liqueur wines from the Aeolian Islands, with a dark colour, luscious palate and aromas of candied black fruit, raisins and spices. Grown in the Cyclades (island of Lipari) and southern Italy. A seedless mutation of the Corinth raisin, an ancient Greek black variety.
Last vintages of this wine
The best vintages of Shiraz Lazio from Winery Cantina Cardeto are 2013, 0
Informations about the Winery Cantina Cardeto
The Winery Cantina Cardeto is one of of the world's great estates. It offers 29 wines for sale in the of Lazio to come and discover on site or to buy online.
The wine region of Lazio
Two-millennia Roman vineyard, predominantly white on the volcanic soils of the Castelli Romani. Frascati DOC as figurehead: fresh, accessible whites based on Malvasia and Trebbiano, notes of green apple, white flowers and almond, slightly bitter finish. Also Bellone and Grechetto. Emblematic red: Cesanese del Piglio DOCG, fleshy with notes of ripe cherry, dry herbs and spice, round tannins.
The word of the wine: Vintage (champagne)
It is a champagne made from a single harvest. In principle, we only vintage the great years: 1988, 1990, 1995, 1996... We find more often, now, the very good 2002, and the 2004, a little short.
