Winery CarboneTerra dei Fuochi
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Terra dei Fuochi from the Winery Carbone
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terra dei Fuochi of Winery Carbone in the region of Basilicata is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Terra dei Fuochi of Winery Carbone in the region of Basilicata often reveals types of flavors of red fruit.
Food and wine pairings with Terra dei Fuochi
Pairings that work perfectly with Terra dei Fuochi
Original food and wine pairings with Terra dei Fuochi
The Terra dei Fuochi of Winery Carbone matches generally quite well with dishes of beef, pasta or lamb such as recipes of wild boar stew in burgundy style, pasta with 4 cheese sauce or daniel's algerian couscous.
Details and technical informations about Winery Carbone's Terra dei Fuochi.
Discover the grape variety: Aglianico
A very old grape variety grown in Italy, some believe it to be of Greek origin. In France, it is practically unknown. It can be found in Australia, the United States (California), Argentina, etc. It should not be confused with Aglianicone, another grape variety grown in Italy, which is, however, very similar to Aglianico.
Last vintages of this wine
The best vintages of Terra dei Fuochi from Winery Carbone are 2011, 2009, 0, 2010
Informations about the Winery Carbone
The Winery Carbone is one of of the world's greatest estates. It offers 7 wines for sale in the of Aglianico del Vulture to come and discover on site or to buy online.
The wine region of Aglianico del Vulture
The wine region of Aglianico del Vulture is located in the region of Basilicate of Italy. Wineries and vineyards like the Domaine Eubea or the Domaine Vigneti del Vulture produce mainly wines red, sparkling and white. The most planted grape varieties in the region of Aglianico del Vulture are Aglianico et Primitivo, they are then used in wines in blends or as a single variety. On the nose of Aglianico del Vulture often reveals types of flavors of cream, white pepper or clove and sometimes also flavors of mocha, jam or violet.
The wine region of Basilicata
Basilicata, in Southern Italy, is a region whose name rarely appears in wine circles. It is best known for its red wines made from the Aglianico grape, and in particular for the Aglianico del Vulture appellation. It has only four DOCs, which collectively cover only two of every 100 bottles produced here. The remaining 98% is sold under IGT or, more likely, Vino da Tavola.
The word of the wine: Douçâtre
Soft wine with a dominant sweetness at the expense of freshness.
