Winery Carbone400 Some
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, lamb or pasta.
The 400 Some of the Winery Carbone is in the top 50 of wines of Aglianico del Vulture.
Taste structure of the 400 Some from the Winery Carbone
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 400 Some of Winery Carbone in the region of Basilicata is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the 400 Some of Winery Carbone in the region of Basilicata often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with 400 Some
Pairings that work perfectly with 400 Some
Original food and wine pairings with 400 Some
The 400 Some of Winery Carbone matches generally quite well with dishes of beef, pasta or lamb such as recipes of cabri en colombo with creole sauce, baked lasagna or thiebou yappe from senegal (rice with lamb).
Details and technical informations about Winery Carbone's 400 Some.
Discover the grape variety: Aglianico
A very old grape variety grown in Italy, some believe it to be of Greek origin. In France, it is practically unknown. It can be found in Australia, the United States (California), Argentina, etc. It should not be confused with Aglianicone, another grape variety grown in Italy, which is, however, very similar to Aglianico.
Last vintages of this wine
The best vintages of 400 Some from Winery Carbone are 2013, 2012, 2009, 2011 and 0.
Informations about the Winery Carbone
The Winery Carbone is one of of the world's greatest estates. It offers 7 wines for sale in the of Aglianico del Vulture to come and discover on site or to buy online.
The wine region of Aglianico del Vulture
The wine region of Aglianico del Vulture is located in the region of Basilicate of Italy. Wineries and vineyards like the Domaine Eubea or the Domaine Vigneti del Vulture produce mainly wines red, sparkling and white. The most planted grape varieties in the region of Aglianico del Vulture are Aglianico et Primitivo, they are then used in wines in blends or as a single variety. On the nose of Aglianico del Vulture often reveals types of flavors of cream, white pepper or clove and sometimes also flavors of mocha, jam or violet.
The wine region of Basilicata
Basilicata, in Southern Italy, is a region whose name rarely appears in wine circles. It is best known for its red wines made from the Aglianico grape, and in particular for the Aglianico del Vulture appellation. It has only four DOCs, which collectively cover only two of every 100 bottles produced here. The remaining 98% is sold under IGT or, more likely, Vino da Tavola.
The word of the wine: Fleshed out
A full-bodied, tasty and fleshy wine, with velvety and smooth tannins.
