Winery CarbomasDelafinca
Sparkling wine
In the mouth this sparkling wine is a with fine and regular bubbles.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Delafinca from the Winery Carbomas
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Delafinca of Winery Carbomas in the region of Catalogne is a with fine and regular bubbles.
Wine flavors and olphactive analysis
Food and wine pairings with Delafinca
Pairings that work perfectly with Delafinca
Original food and wine pairings with Delafinca
The Delafinca of Winery Carbomas matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of pike dumplings with shrimp sauce, beet and goat aperitif verrines or céteaux (la rochelle).
Details and technical informations about Winery Carbomas's Delafinca.
Discover the grape variety: Muscat cendré
Fine aromatic whites with a pale golden robe, a supple palate with preserved acidity, and signature muscat aromas of rose, fresh grape, white flowers and exotic fruits. Delicate profile. Almost extinct, preserved in INRAE varietal collections for its heritage value, part of the ancient Muscat family studied for its genetic and French ampelographic interest. Rare French white grape, a variation of Muscat with a paler skin.
Last vintages of this wine
The best vintages of Delafinca from Winery Carbomas are 0
Informations about the Winery Carbomas
The Winery Carbomas is one of of the world's greatest estates. It offers 17 wines for sale in the of Penedès to come and discover on site or to buy online.
The wine region of Penedès
Historic cradle of Cava (95% of Spanish output, centred on Sant Sadurní d'Anoia): traditional-method sparklers, convivial and brioche-like. Indigenous trilogy: signature Xarel-lo (body, herbaceous and almondy notes), Macabeo (apple, freshness), Parellada (floral elegance). Still wines ~80% white from the same grapes, straight and accessible. Also sunny Garnacha, Cabernet and Pinot Noir.
The wine region of Catalogne
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
The word of the wine: Table wine
A category of wine with no geographical indication on the label, often resulting from blends between wines from different vineyards in France or the EU. These wines are now called "wines without geographical indication" (and "French wines" if they come from the national territory).
