Winery Caravanserraglio - Non Gettare la Plastica nell'Oceano Syrah

Winery CaravanserraglioNon Gettare la Plastica nell'Oceano Syrah

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Non Gettare la Plastica nell'Oceano Syrah of Winery Caravanserraglio is a red wine from the region of Cortona of Tuscany.
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
The Non Gettare la Plastica nell'Oceano Syrah of the Winery Caravanserraglio is in the top 40 of wines of Cortona.

Taste structure of the Non Gettare la Plastica nell'Oceano Syrah from the Winery Caravanserraglio

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Non Gettare la Plastica nell'Oceano Syrah of Winery Caravanserraglio in the region of Tuscany is a powerful.

Details and technical informations about Winery Caravanserraglio's Non Gettare la Plastica nell'Oceano Syrah.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Folle blanche

As its name suggests, the folle blanche is a white grape variety. Originally from the west of France, it was used to make Cognac and Armagnac brandies as early as the 17th century and was renowned for its finesse and fragrant nose. Replaced by Ugni Blanc following the phylloxera invasion, the folle blanche is now grown in small quantities. It is a grape variety with juicy, sweet, medium-sized bunches and berries with a white/green skin. Its worst enemy is grey rot. As it is an early variety and its buds come out early, it is particularly afraid of spring frosts. It likes short pruning, a method that limits the production of grapes but increases their quality. It also prefers mineral-rich soils, and its vineyards cover about 3,000 hectares. It is used in the production of the AOC Gros-plant du Pays nantais to produce a lively white wine with little alcohol but marked acidity.

Last vintages of this wine

Non Gettare la Plastica nell'Oceano Syrah - 2015
In the top 40 of of Cortona wines
Average rating: 3.81110.50
Non Gettare la Plastica nell'Oceano Syrah - 0
In the top 40 of of Cortona wines
Average rating: 411110

The best vintages of Non Gettare la Plastica nell'Oceano Syrah from Winery Caravanserraglio are 0, 2015

Informations about the Winery Caravanserraglio

The winery offers 3 different wines.
Its wines get an average rating of 4.
It is in the top 3 of the best estates in the region
It is located in Cortona in the region of Tuscany

The Winery Caravanserraglio is one of of the world's greatest estates. It offers 2 wines for sale in the of Cortona to come and discover on site or to buy online.

Top wine Tuscany
In the top 65000 of of Italy wines
In the top 50 of of Cortona wines
In the top 200000 of red wines
In the top 350000 wines of the world

The wine region of Cortona

The wine region of Cortona is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Cantina Doveri or the Domaine La Braccesca produce mainly wines red, white and sweet. The most planted grape varieties in the region of Cortona are Sangiovese, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Cortona often reveals types of flavors of cream, red cherry or earth and sometimes also flavors of microbio, vegetal or oak.


The wine region of Tuscany

Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.

The word of the wine: Phenolic ripeness

A distinction is made between the ripeness of sugars and acids and the ripeness of tannins and other compounds such as anthocyanins and tannins, which will bring structure and colour. Grapes can be measured at 13° potential without having reached this phenolic maturity. Vinified at this stage, they will give hard, astringent wines, without charm.

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