
Winery CaravanserraglioNon Gettare la Plastica nell'Oceano Syrah
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
The Non Gettare la Plastica nell'Oceano Syrah of the Winery Caravanserraglio is in the top 40 of wines of Cortona.

Taste structure of the Non Gettare la Plastica nell'Oceano Syrah from the Winery Caravanserraglio
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Non Gettare la Plastica nell'Oceano Syrah of Winery Caravanserraglio in the region of Tuscany is a powerful.
Food and wine pairings with Non Gettare la Plastica nell'Oceano Syrah
Pairings that work perfectly with Non Gettare la Plastica nell'Oceano Syrah
Original food and wine pairings with Non Gettare la Plastica nell'Oceano Syrah
The Non Gettare la Plastica nell'Oceano Syrah of Winery Caravanserraglio matches generally quite well with dishes of beef, lamb or veal such as recipes of quick and easy monkfish tail, lamb tagine with vegetables and sweet potatoes or pork tenderloin with mushroom sauce.
Details and technical informations about Winery Caravanserraglio's Non Gettare la Plastica nell'Oceano Syrah.
Discover the grape variety: Brustiano
Lively and fresh dry whites with a pale golden robe, a lean palate with preserved acidity, showing signature aromas of citrus (lemon, grapefruit), white flowers, white-fleshed fruits and iodine Mediterranean notes. Thirst-quenching insular profile best drunk young. Preserved for its heritage value, it occasionally features in Corsican blends and is subject to conservation plantings under the CRVI. Native white Corsican grape.
Last vintages of this wine
The best vintages of Non Gettare la Plastica nell'Oceano Syrah from Winery Caravanserraglio are 0, 2015
Informations about the Winery Caravanserraglio
The Winery Caravanserraglio is one of of the world's greatest estates. It offers 2 wines for sale in the of Cortona to come and discover on site or to buy online.
The wine region of Cortona
Tuscan DOC around the Etruscan city (Arezzo) above the Val di Chiana, mineral clay-limestone soils at >=250 m. Syrah signature red (introduced in the Napoleonic era): dense and structured with notes of blackberry, black cherry, pepper, violet, garrigue and a hint of liquorice, firm tannins and vibrant freshness — one of Italy's greatest Syrahs. Sangiovese and Merlot in blends, firm Cabernet, fruity Colorino. Trebbiano and Grechetto in whites.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Deposit
Solid particles that can naturally coat the bottom of a bottle of wine. It is rather a guarantee that the wine has not been mistreated: in fact, to avoid the natural deposit, rather violent processes of filtration or cold passage (- 7 or - 8 °C) are used in order to precipitate the tartar (the small white crystals that some people confuse with crystallized sugar: just taste to dissuade you from it)










