Winery Caravanserraglio - Non Gettare la Plastica nell'Oceano Bianco

Winery CaravanserraglioNon Gettare la Plastica nell'Oceano Bianco

The Non Gettare la Plastica nell'Oceano Bianco of Winery Caravanserraglio is a wine from the region of Tuscany.
This wine generally goes well with
The Non Gettare la Plastica nell'Oceano Bianco of the Winery Caravanserraglio is in the top 0 of wines of Tuscany.

Details and technical informations about Winery Caravanserraglio's Non Gettare la Plastica nell'Oceano Bianco.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
12°
Allergens
Contains sulfites

Discover the grape variety: Trnjak

Structured, intensely coloured reds with a deep purple robe, firm tannins and a dense palate with preserved acidity. Signature aromas of black fruits (blackberry, blackcurrant), plum, spices, Mediterranean garrigue and balsamic notes. Fine ageing potential. Star of great Herzegovinian reds, defining the wine identity of southern Bosnia and the Dalmatian coast around Mostar. Native Croatian and Bosnian black grape, autochthonous to Herzegovina.

Last vintages of this wine

Non Gettare la Plastica nell'Oceano Bianco - 0
In the top 0 of of Tuscany wines
Average rating: 3.61110.50

The best vintages of Non Gettare la Plastica nell'Oceano Bianco from Winery Caravanserraglio are 0

Informations about the Winery Caravanserraglio

The winery offers 4 different wines.
Its wines get an average rating of 3.9.
It is in the top 3 of the best estates in the region
It is located in Toscane

The Winery Caravanserraglio is one of of the world's greatest estates. It offers 2 wines for sale in the of Tuscany to come and discover on site or to buy online.

Top wine Tuscany
In the top 150000 of of Italy wines
In the top 80 of of Tuscany wines
In the top 200000 of wines
In the top 600000 wines of the world

The wine region of Tuscany

Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.

The word of the wine: Oxidative (breeding)

A method of ageing which aims to give the wine certain aromas of evolution (dried fruit, bitter orange, coffee, rancio, etc.) by exposing it to the air; it is then matured either in barrels, demi-muids or unoaked casks, sometimes stored in the open air, or in barrels exposed to the sun and to temperature variations. This type of maturation characterizes certain natural sweet wines, ports and other liqueur wines.

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