The Winery Carac'Terre is one of the best wineries to follow in Pays d'Oc.. It offers 2 wines for sale in of Pays d'Oc to come and discover on site or to buy online.
Looking for the best Winery Carac'Terre wines in Pays d'Oc among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Carac'Terre wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Carac'Terre wines with technical and enological descriptions.
How Winery Carac'Terre wines pair with each other generally quite well with dishes of pasta, vegetarian or poultry such as recipes of vegetarian lasagna, quiche without pastry or sophie's tuna cake.
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
Mediterranean climate, 120,000 ha across 4 departments, 58 authorised grapes. Created in 1987, the largest French IGP by volume. Everyday wines, instant pleasure.
How Winery Carac'Terre wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of boles de picolat (catalan meatballs), pasta gratin carbonara style or fillet of beef with morels.
In the mouth the red wine of Winery Carac'Terre. is a powerful with a nice balance between acidity and tannins.
Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.
Planning a wine route in the of Pays d'Oc? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Carac'Terre.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
