Winery Carac'TerreGSM
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the GSM from the Winery Carac'Terre
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the GSM of Winery Carac'Terre in the region of Pays d'Oc is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with GSM
Pairings that work perfectly with GSM
Original food and wine pairings with GSM
The GSM of Winery Carac'Terre matches generally quite well with dishes of beef, pasta or veal such as recipes of barbecue burger, seafood lasagna or veal paupiettes with mushrooms.
Details and technical informations about Winery Carac'Terre's GSM.
Discover the grape variety: Marselan
Supple, fruity reds with a deep robe and melted tannins, featuring aromas of blackcurrant, blackberry, plum, violet, soft spices and garrigue notes. Good consistency and short-to-medium ageing capacity. Made in blends and as a single variety in Languedoc-Roussillon (IGP Pays d'Oc) and exported massively to China where it has become an emblematic quality signature. Also in Brazil and Argentina. A Cabernet Sauvignon × Grenache cross created in 1961 by Paul Truel in Montpellier.
Last vintages of this wine
The best vintages of GSM from Winery Carac'Terre are 0
Informations about the Winery Carac'Terre
The Winery Carac'Terre is one of of the world's greatest estates. It offers 3 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Astringency
Chemical stimulation that tightens the mucous membranes of the mouth and causes a sensation of harshness, which is characteristic of the presence of tannins. With time, the tannins lose their harshness and become softer.
