Winery CaputalbusIlla Matter Greco Beneventano
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Illa Matter Greco Beneventano from the Winery Caputalbus
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Illa Matter Greco Beneventano of Winery Caputalbus in the region of Campania is a powerful.
Food and wine pairings with Illa Matter Greco Beneventano
Pairings that work perfectly with Illa Matter Greco Beneventano
Original food and wine pairings with Illa Matter Greco Beneventano
The Illa Matter Greco Beneventano of Winery Caputalbus matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of chinese fondue, goat cheese and bacon quiche or parmesan crisps.
Details and technical informations about Winery Caputalbus's Illa Matter Greco Beneventano.
Discover the grape variety: Montonico bianco
Structured, lively whites with a pale golden robe, a taut palate with pronounced acidity, and signature aromas of yellow fruits (peach, apricot), citrus (lemon), almonds and herbal notes. Also used as a base for sparkling wines and sweet passito. Often vinified dry, contributing to the identity of southern Abruzzi and Calabria whites. Italian white grape grown in Abruzzo and Calabria.
Informations about the Winery Caputalbus
The Winery Caputalbus is one of of the world's greatest estates. It offers 5 wines for sale in the of Campania to come and discover on site or to buy online.
The wine region of Campania
Cradle of southern Italy's great wines on volcanic soils. Majestic Aglianico in red: structured, deep and tannic with notes of black cherry, candied plum, leather and spices, sublimated in age-worthy Taurasi DOCG, the "Barolo of the south". Identity whites of Irpinia: opulent Fiano di Avellino (honey, hazelnut), mineral iodine Greco di Tufo, aromatic Falanghina (peach, flowers). Also supple Piedirosso.
The word of the wine: SR
A company of harvesters and handlers who have pooled their equipment (press, vats, etc.).
