Winery Caputalbus - De Magia Falanghina Brut

Winery CaputalbusDe Magia Falanghina Brut

The De Magia Falanghina Brut of Winery Caputalbus is a wine from the region of Campania.
This wine generally goes well with
The De Magia Falanghina Brut of the Winery Caputalbus is in the top 0 of wines of Campania.

Details and technical informations about Winery Caputalbus's De Magia Falanghina Brut.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Couderc 13

A direct producer hybrid obtained by Georges Couderc by crossing Vitis Lincecumii (Buckley) with 162-5 Couderc, the latter having 3/4 blood of Vinifera-Rupestris. Today, like most hybrids, it has practically disappeared. It can still be found in a mixture in very old vineyards, the photographs below were taken in the Ardèche, on the border with the Gard, north of Saint Ambroix.

Informations about the Winery Caputalbus

The winery offers 5 different wines.
Its wines get an average rating of 3.7.
It is in the top 3 of the best estates in the region
It is located in Campanie
Find the Winery Caputalbus on Facebook and on Twitter

The Winery Caputalbus is one of of the world's greatest estates. It offers 5 wines for sale in the of Campania to come and discover on site or to buy online.

Top wine Campania
In the top 150000 of of Italy wines
In the top 5000 of of Campania wines
In the top 85000 of wines
In the top 950000 wines of the world

The wine region of Campania

Campania is a region that forms the "tibia" of the boot of Italy, and whose largest city is Naples. Its name comes from Campania felix, a Latin phrase meaning roughly "happy land". The region has strong historical links with wine and vineyards, dating back to the 12th century BC, and is one of the oldest wine regions in Italy. The considerable influence of ancient empires, including the Greeks, Romans and Byzantines, means that some of the varieties in this region are linked to historical legends.

The word of the wine: Bouquet

The tertiary aromas that develop during aging and characterize the wine at its peak. This term is improperly used to refer to the aromas of a wine in general.

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