
Winery CaprisMuškat Brut
This wine generally goes well with spicy food and sweet desserts.
The Muškat Brut of the Winery Capris is in the top 60 of wines of Istra.

Food and wine pairings with Muškat Brut
Pairings that work perfectly with Muškat Brut
Original food and wine pairings with Muškat Brut
The Muškat Brut of Winery Capris matches generally quite well with dishes of spicy food or sweet desserts such as recipes of curried coral lentils or homemade cookies.
Details and technical informations about Winery Capris's Muškat Brut.
Discover the grape variety: Bogdanusa
Crisp, aromatic dry whites with a pale golden color, slender palate and preserved acidity, offering signature aromas of citrus (lemon, mandarin), white flowers (acacia), green apple, Mediterranean herbs and characteristic saline marine notes. A thirst-quenching profile ideal with seafood. Star of Dalmatian island whites, grown almost exclusively on Hvar and Brač on limestone soils. Croatian indigenous variety, whose name evokes divinity (Bog = God).
Last vintages of this wine
The best vintages of Muškat Brut from Winery Capris are 0
Informations about the Winery Capris
The Winery Capris is one of of the world's great estates. It offers 19 wines for sale in the of Istra to come and discover on site or to buy online.
The wine region of Istra
Adriatic peninsula shared between Croatia (90%), Slovenia and Italy. Mild Mediterranean climate, terra rossa on the coast. Malvazija Istarska signature white king (~60%, native): dry and fresh with citrus, white apple, white flowers, herbs, almond and saline mineral touch. Teran red star (Refosco family): deep robe, vivid acidity with blackberry, plum, black cherry, herbs and iron, firm tannins.
The wine region of Primorje
Coastal region of western Slovenia, the country's most qualitative, bordering Italy. Signature elegant whites and orange wines. Star Rebula (Ribolla Gialla) with signature notes of pear, citrus, white flowers, fresh almond and a mineral touch, taut and long palate — often in long maceration (orange) with dried fruits and black tea notes. Native Refošk as dense, lively red (black cherry, iron).
The word of the wine: Flint (smell of)
Mineral odour reminiscent of flint and flint heated during sharpening.














