Winery CaprisMuškat Brut
White wine
This wine generally goes well with spicy food and sweet desserts.
The Muškat Brut of the Winery Capris is in the top 60 of wines of Istra.
Food and wine pairings with Muškat Brut
Pairings that work perfectly with Muškat Brut
Original food and wine pairings with Muškat Brut
The Muškat Brut of Winery Capris matches generally quite well with dishes of spicy food or sweet desserts such as recipes of chicken tajine with prunes or grandma's cherry clafoutis.
Details and technical informations about Winery Capris's Muškat Brut.
Discover the grape variety: Ahmeur bou A(h)meur
Its origin would be from North Africa (Algeria/Kabylie) or Spain. It is a variety that was often grown on trellises in front of houses and sometimes its grapes were preserved in brandy to be enjoyed throughout the year. It is found in North Africa, the United States (California), Argentina, Spain and Portugal. In France, it is not well known because of its susceptibility to winter frosts and its late ripening.
Last vintages of this wine
The best vintages of Muškat Brut from Winery Capris are 0
Informations about the Winery Capris
The Winery Capris is one of of the world's great estates. It offers 19 wines for sale in the of Istra to come and discover on site or to buy online.
The wine region of Istra
The wine region of Istra is located in the region of Primorje of Slovenia. Wineries and vineyards like the Domaine Rojac or the Domaine Santomas produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Istra are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Istra often reveals types of flavors of oil, orange or black fruit and sometimes also flavors of plum, blackberry or dried fruit.
The wine region of Primorje
The wine region of Primorje of Slovenia. Wineries and vineyards like the Domaine Batič or the Domaine Aci Urbajs produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Primorje are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Primorje often reveals types of flavors of tropical, apricot or plum and sometimes also flavors of pepper, black fruits or chocolate.
The word of the wine: Light (taste of)
Taste close to oxidation, characteristic of champagnes altered by prolonged exposure to light.
