The Winery Capou of Beaujolais

Winery Capou
Only one wine is currently referenced in this domain
3.9
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Its wines get an average rating of 3.9.
It is ranked in the top 2547 of the estates of Beaujolais.
It is located in Beaujolais

The Winery Capou is one of the best wineries to follow in Beaujolais.. It offers 1 wines for sale in of Beaujolais to come and discover on site or to buy online.

Top Winery Capou wines

Looking for the best Winery Capou wines in Beaujolais among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Capou wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Capou wines with technical and enological descriptions.

The top red wines of Winery Capou

Food and wine pairings with a red wine of Winery Capou

How Winery Capou wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of pasta with boursin, veal saltimbocca or breton galette with buckwheat flour.

The grape varieties most used in the red wines of Winery Capou.

  • Gamay

Discovering the wine region of Beaujolais

Kingdom of Gamay (98% of the vineyard): fruity, accessible reds with signature notes of cherry, raspberry, banana (carbonic maceration), violet and sweet spices, supple tannins and juicy acidity. From festive Beaujolais Nouveau (3rd Thursday of November) to the 10 more structured, age-worthy Crus: deep earthy Morgon, sturdy Moulin-à-Vent, floral Fleurie, crunchy Brouilly. Some lively Chardonnay. 12,000 ha south of Burgundy, granitic soils.

Immediate pleasure.

Discover other wineries and winemakers neighboring the Winery Capou

Planning a wine route in the of Beaujolais? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Capou.

Discover the grape variety: Neuburger

Rich and structured whites with good ageing potential, golden colour, ample mouth with moderate acidity, with signature aromas of almond, hazelnut, white flowers (acacia) and discreet mineral notes. Subtly vinous profile. Grown mainly in Wachau and Thermenregion. Austrian autochthonous white grape, a spontaneous cross of Roter Veltliner x Silvaner.