Winery Masseria CapoforteArcorato Aglianico
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Arcorato Aglianico from the Winery Masseria Capoforte
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Arcorato Aglianico of Winery Masseria Capoforte in the region of Pouilles is a powerful.
Food and wine pairings with Arcorato Aglianico
Pairings that work perfectly with Arcorato Aglianico
Original food and wine pairings with Arcorato Aglianico
The Arcorato Aglianico of Winery Masseria Capoforte matches generally quite well with dishes of beef, pasta or lamb such as recipes of lomo saltado, chinese noodles with vegetables and spices or lamb mice confit and melting carrots.
Discover the grape variety: Aglianico
A very old grape variety grown in Italy, some believe it to be of Greek origin. In France, it is practically unknown. It can be found in Australia, the United States (California), Argentina, etc. It should not be confused with Aglianicone, another grape variety grown in Italy, which is, however, very similar to Aglianico.
Last vintages of this wine
The best vintages of Arcorato Aglianico from Winery Masseria Capoforte are 2016
Informations about the Winery Masseria Capoforte
The Winery Masseria Capoforte is one of of the world's greatest estates. It offers 10 wines for sale in the of Salento to come and discover on site or to buy online.
The wine region of Salento
The wine region of Salento is located in the region of Pouilles of Italy. We currently count 851 estates and châteaux in the of Salento, producing 2704 different wines in conventional, organic and biodynamic agriculture. The wines of Salento go well with generally quite well with dishes .
The wine region of Pouilles
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
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The word of the wine: Mistelle
Unfermented must with added brandy, also called liqueur wine: Pineau des Charentes, Floc de Gascogne, Macvin du Jura, Ratafia, Cartagène du Languedoc.
