Winery Capo IsettaRed

Red wine of Vino da Tavola of Italy

3.6

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Red of Winery Capo Isetta is a red wine from the region of Vino da Tavola.
This wine generally goes well with

Details and technical informations about Winery Capo Isetta's Red.

Winery

Winery Capo Isetta

Grape varieties

Gaglioppo

Region/Great wine region

Vino da Tavola

Country

Italy

Style of wine

Red

Allergens

Contains sulfites

Discover the grape variety: Gaglioppo

Structured, warm reds with a ruby robe evolving towards garnet, firm tannins and moderate acidity, with aromas of black cherry preserve, plum, fig, Mediterranean herbs (oregano, rosemary), spice, leather and balsamic notes. Ample palate, good ageing. Absolute star of Cirò DOC on the Ionian coast of Calabria (one of Europe's oldest vineyards, celebrated since Antiquity). Autochthonous Calabrian variety, a natural descendant of Sangiovese × Mantonico Bianco.

Last vintages of this wine

Red - 0

In the top 100 of of Vino da Tavola wines

Average rating: 3.6

The best vintages of Red from Winery Capo Isetta are 0

Informations about the Winery Capo Isetta

The winery offers 6 different wines.

Its wines get an average rating of 4.1.

It is in the top 3 of the best estates in the region

It is located in Vino da Tavola

The Winery Capo Isetta is one of of the world's greatest estates. It offers 6 wines for sale in the of Vino da Tavola to come and discover on site or to buy online.

In the top 90000 of of Italy wines

In the top 750 of of Vino da Tavola wines

In the top 350000 of red wines

In the top 650000 wines of the world

The wine region of Vino da Tavola

The freest category of Italian wine, with no grape or zone constraint. All styles: bold reds based on Bordeaux grapes (Cabernet, Merlot), atypical blends, maker's cuvées outside DOC rules. Historic cradle of the "Super Tuscans" in the 1960s-80s (Sassicaia, Tignanello, Ornellaia) before the creation of IGT in 1992. Today dedicated to everyday wines or winemaker experiments.