Winery Capel VinosVelas Marinas Tinto Semidulce
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Velas Marinas Tinto Semidulce from the Winery Capel Vinos
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Velas Marinas Tinto Semidulce of Winery Capel Vinos in the region of Murcie is a powerful.
Food and wine pairings with Velas Marinas Tinto Semidulce
Pairings that work perfectly with Velas Marinas Tinto Semidulce
Original food and wine pairings with Velas Marinas Tinto Semidulce
The Velas Marinas Tinto Semidulce of Winery Capel Vinos matches generally quite well with dishes of beef, pasta or veal such as recipes of beef pot-au-feu, pasta gratin or calf's head with sauce ravigote.
Details and technical informations about Winery Capel Vinos's Velas Marinas Tinto Semidulce.
Discover the grape variety: Ekigaïna
Ekigaïna noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. Ekigaïna noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Armagnac.
Informations about the Winery Capel Vinos
The Winery Capel Vinos is one of of the world's great estates. It offers 68 wines for sale in the of Murcie to come and discover on site or to buy online.
The wine region of Murcie
Murcia is one of the smallest and least known regions in Spain. Nestled in the extreme Southeast of the country, it is bordered by Andalusia to the west, Castilla-La Mancha to the North, Valencia to the east and the Mediterranean Sea to the south. This small administrative region consists of a single province and an administrative centre that share the same name. As far as wine is concerned, Murcia has three designations of origin.
The word of the wine: Broker
In the past, he was a sort of fraud control agent who had to watch over the quality of merchant wines (he could carry a sword!). His function has evolved towards expertise (it was the brokers who established the famous 1855 classification in Bordeaux) and today he puts the producer in contact with the merchant.
