Winery Cape ZebraCape Rosé
Pink wine
This wine generally goes well with poultry and game (deer, venison).
Food and wine pairings with Cape Rosé
Pairings that work perfectly with Cape Rosé
Original food and wine pairings with Cape Rosé
The Cape Rosé of Winery Cape Zebra matches generally quite well with dishes of game (deer, venison) or poultry such as recipes of roast duck with cider sauce or savoury cake base and various fillings.
Details and technical informations about Winery Cape Zebra's Cape Rosé.
Discover the grape variety: Pinotage
Intensely coloured, structured reds with inky robe and firm tannins, with typical aromas of blackberry, black plum, roasted coffee, cocoa, banana and characteristic smoky notes. Made as powerful ageing reds and as more approachable fruity cuvées, sometimes as rosés. Absolute signature of South Africa (Stellenbosch, Swartland, Paarl). Cross of pinot noir × cinsault created in 1925 by Abraham Perold at Stellenbosch University.
Last vintages of this wine
The best vintages of Cape Rosé from Winery Cape Zebra are 2015, 2014, 0, 2017
Informations about the Winery Cape Zebra
The Winery Cape Zebra is one of of the world's greatest estates. It offers 8 wines for sale in the of Western Cape to come and discover on site or to buy online.
The wine region of Western Cape
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
The word of the wine: Green
Said of a wine that is too acidic or marked by unpleasant vegetal tastes.
