The Winery Cape Charles is one of the best wineries to follow in Sonoma County.. It offers 2 wines for sale in of Sonoma County to come and discover on site or to buy online.
Looking for the best Winery Cape Charles wines in Sonoma County among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Cape Charles wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Cape Charles wines with technical and enological descriptions.
How Winery Cape Charles wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of chinese noodles with beef, lamb delight with tomato and cinnamon or prime rib with chervil butter.
On the nose the red wine of Winery Cape Charles. often reveals types of flavors of non oak, oak or black fruit. In the mouth the red wine of Winery Cape Charles. is a powerful with a lot of tannins present in the mouth.
The wine region of Sonoma County is located in the region of North Coast of California of United States. We currently count 1105 estates and châteaux in the of Sonoma County, producing 2365 different wines in conventional, organic and biodynamic agriculture. The wines of Sonoma County go well with generally quite well with dishes .
Planning a wine route in the of Sonoma County? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Cape Charles.
Furmint is a very old Hungarian grape variety. It arrived in France in the 1800s. The bunches of Furmint are of medium size. They are compact and cylindrical. The berries are also of medium size. They are either short elliptical or rounded. Their thick skin changes from greenish white to reddish once the fruit is mature. This grape variety is known throughout the world for being part of the composition of the Hungarian Tokaj vintage. Robust, rich in alcohol and acidity, it needs light soil and a warm, dry climate to be fertile. It must also be pruned short and its budding takes place 7 days after the Chasselas. As for its maturity, it is of the second late period. This grape variety fears grey rot and erinosis. When vinified dry, Furmint produces a very fragrant, fine and highly alcoholic white wine.
