Winery CapannaToscana Rossa del Cerro
Red wine
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Toscana Rossa del Cerro from the Winery Capanna
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Toscana Rossa del Cerro of Winery Capanna in the region of Tuscany is a with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Toscana Rossa del Cerro of Winery Capanna in the region of Tuscany often reveals types of flavors of oak, red fruit.
Food and wine pairings with Toscana Rossa del Cerro
Pairings that work perfectly with Toscana Rossa del Cerro
Original food and wine pairings with Toscana Rossa del Cerro
The Toscana Rossa del Cerro of Winery Capanna matches generally quite well with dishes of beef, lamb or veal such as recipes of fleischnacka leaf, moroccan tagine with lamb and cardoons or simple veal sauté.
Details and technical informations about Winery Capanna's Toscana Rossa del Cerro.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Toscana Rossa del Cerro from Winery Capanna are 2018, 2016, 2013, 2015 and 0.
Informations about the Winery Capanna
The Winery Capanna is one of of the world's greatest estates. It offers 13 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Tressallier
White grape variety from the Allier region, identical to the Sacy variety grown in Burgundy. Rarely vinified on its own, it is used in the blending of Saint-Pourçain white wines, associated with chardonnay, the main grape variety of the appellation. Syn.: sacy.
