Winery Cap De NitNegre
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Negre from the Winery Cap De Nit
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Negre of Winery Cap De Nit in the region of Murcie is a powerful.
Food and wine pairings with Negre
Pairings that work perfectly with Negre
Original food and wine pairings with Negre
The Negre of Winery Cap De Nit matches generally quite well with dishes of beef, pasta or veal such as recipes of pork chops with potatoes, chinese noodles with vegetables or veal shank with mushrooms.
Details and technical informations about Winery Cap De Nit's Negre.
Discover the grape variety: Flame seedless
Apyrene variety of table grapes obtained in 1961 in the United States (California) by John H. Weinberger and F.N. Harmon by complex crossing between (cardinal x sultanin) x [(molinera gorda x tifafihi ahmer ) x (muscat of Alexandria x sultanin)] and put in culture in 1973. It should be noted that the white Fresno seedless is the result of the same cross made by the same breeders. It can be found in Australia, Chile, Argentina, South Africa, Morocco, Tunisia, Spain, Portugal, Italy, Bulgaria, the United States (California) where it occupies a large area, etc. In France it is practically unknown, although it is registered in the Official Catalogue of table grape varieties, list A2.
Last vintages of this wine
The best vintages of Negre from Winery Cap De Nit are 0, 2018
Informations about the Winery Cap De Nit
The Winery Cap De Nit is one of of the world's greatest estates. It offers 3 wines for sale in the of Alicante to come and discover on site or to buy online.
The wine region of Alicante
The wine region of Alicante is located in the region of Murcie of Spain. Wineries and vineyards like the Domaine Sierra Salinas or the Domaine Volver produce mainly wines red, white and sweet. The most planted grape varieties in the region of Alicante are Cabernet-Sauvignon, Merlot and Tempranillo, they are then used in wines in blends or as a single variety. On the nose of Alicante often reveals types of flavors of red fruit, savory or molasses and sometimes also flavors of black licorice, baking spice or rosemary.
The wine region of Murcie
Murcia is one of the smallest and least known regions in Spain. Nestled in the extreme Southeast of the country, it is bordered by Andalusia to the west, Castilla-La Mancha to the North, Valencia to the east and the Mediterranean Sea to the south. This small administrative region consists of a single province and an administrative centre that share the same name. As far as wine is concerned, Murcia has three designations of origin.
The word of the wine: Prompt bud
A bud that develops in the year of its formation and gives an entrecoeur.
