Château Cap de FousteLe Chant du Coq Rosé
Pink wine
In the mouth this pink wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Le Chant du Coq Rosé from the Château Cap de Fouste
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Chant du Coq Rosé of Château Cap de Fouste in the region of Languedoc-Roussillon is a powerful with a nice freshness.
Food and wine pairings with Le Chant du Coq Rosé
Pairings that work perfectly with Le Chant du Coq Rosé
Original food and wine pairings with Le Chant du Coq Rosé
The Le Chant du Coq Rosé of Château Cap de Fouste matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of fettuccine with cream and cheese, spinach and goat cheese quiche or twists with anchovies.
Details and technical informations about Château Cap de Fouste's Le Chant du Coq Rosé.
Discover the grape variety: Mourvèdre
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).
Informations about the Château Cap de Fouste
The Château Cap de Fouste is one of of the world's great estates. It offers 23 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Anthocyanins
Phenolic compounds present in the skin of grapes that give colour to red wines during maceration.
