The Winery Caoba is one of the best wineries to follow in Mendoza.. It offers 23 wines for sale in of Mendoza to come and discover on site or to buy online.
Looking for the best Winery Caoba wines in Mendoza among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Caoba wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Caoba wines with technical and enological descriptions.
How Winery Caoba wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of pork chops with potatoes, lamb tagine with broad beans or clopinettes in field dresses.
On the nose the red wine of Winery Caoba. often reveals types of flavors of spices, oak or red fruit and sometimes also flavors of non oak, microbio or black fruit. In the mouth the red wine of Winery Caoba. is a powerful.
Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity.
The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.
While the province is large (it covers a similar area to the state of New York), its viticultural land is clustered mainly in the northern Part, just South of Mendoza City. Here, the regions of Lujan de Cuyo, Maipu and the Uco Valley are home to some of the biggest names in Argentinian wine.
Mendoza's winemaking history is nearly as Old as the colonial history of Argentina itself. The first vines were planted by priests of the Catholic Church's Jesuit order in the mid-16th Century, borrowing agricultural techniques from the Incas and Huarpes, who had occupied the land before them.
Malbec was introduced around this time by a French agronomist, Miguel Aimé Pouget.
In the 1800s, Spanish and Italian immigrants flooded into Mendoza to escape the ravages of the Phylloxera louse that was devastating vineyards in Europe at the time. A boom in wine production came in 1885, when a railway line was completed between Mendoza and the country's capital city, Buenos Aires, providing a cheaper, easier way of sending wines out of the region. For most of the 20th Century, the Argentinean wine industry focused almost entirely on the domestic market, and it is only in the past 25 years that a push toward quality has led to the wines of Mendoza gracing restaurant lists the world over.
How Winery Caoba wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of potjevleesch, salmon koulibiac or quiche with leeks and fresh salmon from flo.
On the nose the white wine of Winery Caoba. often reveals types of flavors of tropical fruit, microbio or vegetal and sometimes also flavors of oak, tree fruit or citrus fruit. In the mouth the white wine of Winery Caoba. is a powerful with a nice freshness.
How Winery Caoba wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of old-fashioned pork roll, smoked salmon and herb sandwich cakes or valencian paella.
Aphid that came from America and ravaged European vineyards at the end of the 19th century. It lives on the roots of the vine, from which it pumps the sap. The only vines capable of resisting it had to be imported from the United States, and then grafted onto their root system the wood of traditional French grape varieties. Today, grafted vines are always planted.
How Winery Caoba wines pair with each other generally quite well with dishes of beef, spicy food or mature and hard cheese such as recipes of simple baked roast beef, imene's tunisian ojja or old-fashioned aligot.
On the nose the pink wine of Winery Caoba. often reveals types of flavors of red fruit.
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Planning a wine route in the of Mendoza? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Caoba.
White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.
