Winery Cantolio - Mandonion Primitivo di Manduria

Winery CantolioMandonion Primitivo di Manduria

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Mandonion Primitivo di Manduria of Winery Cantolio is a red wine from the region of Primitivo di Manduria of Pouilles.
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
The Mandonion Primitivo di Manduria of the Winery Cantolio is in the top 20 of wines of Primitivo di Manduria.

Taste structure of the Mandonion Primitivo di Manduria from the Winery Cantolio

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Mandonion Primitivo di Manduria of Winery Cantolio in the region of Pouilles is a powerful.

Wine flavors and olphactive analysis

On the nose the Mandonion Primitivo di Manduria of Winery Cantolio in the region of Pouilles often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, black fruit.

Details and technical informations about Winery Cantolio's Mandonion Primitivo di Manduria.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
15°
Allergens
Contains sulfites

Discover the grape variety: Primitivo

From Croatia where it is called crljenak kastelanski or pribidrag. According to genetic analyses carried out by Professor Carole Meredith of California University in Davis (United States), it is related to the Croatian plavac mali and Zinfandel. It is also found in South Africa, New Zealand, Chile, Brazil, Germany, Bulgaria, Albania, Italy under the name of Primitivo, Malta, Greece, Portugal and to some extent in Croatia. In the United States (California), it is one of the most widely planted grape varieties, having been introduced in the 1830s well before Primitivo. In France, it is registered in the official catalogue of vine varieties on the A1 list under the name Primitivo.

Last vintages of this wine

Mandonion Primitivo di Manduria - 2018
In the top 20 of of Primitivo di Manduria wines
Average rating: 4.111110
Mandonion Primitivo di Manduria - 2016
In the top 20 of of Primitivo di Manduria wines
Average rating: 3.911110
Mandonion Primitivo di Manduria - 2015
In the top 20 of of Primitivo di Manduria wines
Average rating: 4.111110
Mandonion Primitivo di Manduria - 2013
In the top 20 of of Primitivo di Manduria wines
Average rating: 3.911110

The best vintages of Mandonion Primitivo di Manduria from Winery Cantolio are 2018, 2015, 2016, 2013

Informations about the Winery Cantolio

The winery offers 41 different wines.
Its wines get an average rating of 3.8.
It is in the top 3 of the best estates in the region
It is located in Primitivo di Manduria in the region of Pouilles
Find the Winery Cantolio on Facebook

The Winery Cantolio is one of of the world's greatest estates. It offers 37 wines for sale in the of Primitivo di Manduria to come and discover on site or to buy online.

Top wine Pouilles
In the top 5500 of of Italy wines
In the top 25 of of Primitivo di Manduria wines
In the top 20000 of red wines
In the top 30000 wines of the world

The wine region of Primitivo di Manduria

The wine region of Primitivo di Manduria is located in the region of Pouilles of Italy. Wineries and vineyards like the Domaine Terre di San Vincenzo or the Domaine Il Pumo produce mainly wines red and sweet. The most planted grape varieties in the region of Primitivo di Manduria are Primitivo et Zinfandel, they are then used in wines in blends or as a single variety. On the nose of Primitivo di Manduria often reveals types of flavors of cherry, eucalyptus or cigar box and sometimes also flavors of tar, hibiscus or bramble.


The wine region of Pouilles

Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.

News related to this wine

At the heart of the terroirs of Mâcon-Solutré-Pouilly

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Solutré-Pouilly, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/Bour ...

Chablis takes pride in its subsoil by Ivy NG

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this two-and-a-half-minute clip, Yvy NG describes the unique subsoil that Chablis is so proud of. ...

The appellations of Bourgogne

Understand the hierarchy of Burgundy wine appellations in less than a minute! Our social media: Facebook: https://www.facebook.com/BourgogneWines/ Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines.com/ #BourgogneWines #Bourgogne ...

The word of the wine: Botrytis cinerea

This fungus, also called noble rot, develops during the over-ripening phase and is an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".

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